Twice Air-Fried Potatoes
These baby or fingerling potatoes, covered in buttery ranch dressing, will be your new favorite side dish.
Servings - 4 servings
Ingredients
- 3 lb bag baby or fingerling potatoes
- 2 Tbsp olive oil
- 2 tsp dry Ranch seasoning divided
- 2 Tbsp butter
- salt and pepper to taste
Instructions
- In a mixing bowl, coat the baby or fingerling potatoes in the olive oil. Sprinkle half of the Ranch dressing mix over the top and toss. Transfer to the air-fryer basket.
- Air fry at 400 F for 10 minutes, or until all potatoes are fork tender.
- Transfer the potatoes to a large platter or baking mat. Using a flat spatula, press down to flatten the potatoes. Return the potatoes to the air-fryer basket, in a single-ish layer.
- Air fry at 400 F for 3 minutes. While in the air fryer, melt the butter and mix in the remaining Ranch dressing mix.
- Transfer the twice air-fried potatoes to a serving dish and drizzle the butter-Ranch over the top. Enjoy as a side dish with your favorite chicken, beef or sausage.