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5 from 2 votes

Slow Cooker BBQ Chicken and Cornbread Casserole

So filling and delicious!
Prep Time10 minutes
Cook Time4 hours
Servings - 4 servings

Ingredients 

  • 1.3 lb. package of chicken tenderloins
  • 12 oz. bag frozen corn
  • 3 small sweet potatoes
  • 2 cups BBQ sauce
  • 2 boxes Jiffy cornbread mix
  • 2 large eggs
  • 2/3 cup milk

Instructions

  • Spray bottom of slow cooker with cooking spray. Dice chicken tenderloins into bite size pieces and place them in the bottom of the slow cooker.
  • Peel and dice sweet potato into 1/2-inch cubes. Add to slow cooker and mix in with the chicken and corn.
  • Pour bottle of BBQ sauce over the mixture in the slow cooker. Add about 1/4 cup of water and stir through. *If your slow cooker "runs hot" and tends to overcook or burn BBQ sauce, add 1/2 cup of water.
  • In a small mixing bowl, prepare Jiffy cornbread mixes as directed on box and pour over the top of the BBQ chicken mixture.
  • Set to low and cook for 6 hours.
  • Serve BBQ Chicken Cornbread Casserole. This is a great one dish dinner!