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Pumpkin Pie Dump Cake

Mix up the pumpkin base and the cake topping and dump into the baking dish to bake. An easy crust-less pumpkin pie for your holiday gatherings!
Prep Time5 minutes
Cook Time1 hour
Servings - 8 servings

Ingredients 

  • 2 - 15 oz. cans pure pumpkin
  • 12 oz. can sweet condensed milk
  • 1 tsp pumpkin pie spice
  • 3 large eggs
  • 1 box spice cake mix
  • 1/2 cup butter melted
  • 1/2 cup chopped walnuts or pecans or mini chocolate chips "garnish"

Instructions

  • Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish with non stick cooking spray.
  • In a mixing bowl, whisk together the 2 cans of pumpkin, can of milk and the eggs. *You can whisk this in the baking dish, but I prefer to whisk it well in the mixing bowl first. Transfer the pumpkin mixture into the prepared baking dish and spread into an even layer.
  • In a mixing bowl, cut the softened butter into the spice cake mix until crumbly. Sprinkle the cake crumbles into an even layer over the pumpkin. Bake in the preheated oven for 55 to 60 minutes.
  • Remove from oven and let cool slightly. Sprinkle the chopped nuts or mini chocolate chips over the top and serve as is, with ice cream or whipped topping. Enjoy!