Maple Mustard Dip
This slightly sweet savory dip is great for any charcuterie board, or even as a dip for chicken or beef. Makes about 1/3 cup.
Servings - 8 servings
Ingredients
- 1/4 cup dijon or course grain mustard
- 1 Tbsp maple syrup
- 1 Tbsp water
Instructions
- In a small mixing bowl, mix together the mustard, maple and water until dip is smooth and drips easily off the spoon.
- Use as a dip for crackers, ham or turkey delimeat, chicken or beef. Enjoy!