Fettuccine with Ham and Peas
An alfredo sauce tossed with fettuccine, salty ham and sweet peas.
Servings - 4 servings
Ingredients
- 1 lb. fettucine noodles
- 6 Tbsp butter
- 2 cups cream
- 1/4 cup parmesan cheese
- 1/4 tsp nutmeg
- pepper just a pinch
- 3 cups diced ham
- 15 oz. can sweet peas well drained
- veggies or salad side dish
Instructions
- In medium saucepan, cook fettucine noodles as directed on package. Drain.
- In skillet, melt the butter and then whisk in the heavy cream. Over medium high heat, wait for bubbles to form and then stir in the Parmesan cheese. Whisk into the cream and butter, so that it doesn't stick to the bottom of the skillet. Stir in the nutmeg and pepper. Once the alfredo sauce forms, gently stir in the diced ham and peas.
- Toss cooked fettuccine noodles into the skillet with alfredo sauce, ham and peas. Stir through and serve immediately.
- Serve Fettuccine with Ham and Peas with favorite sides.