Breakfast Lasagna Bake
All your favorite breakfast bites, layered into this amazing Breakfast Lasagna Bake.
Servings - 8 servings
Ingredients
- 8 hashbrowns
- 1 lb. mild breakfast sausage browned
- 10 large eggs scrambled
- 2 cups shredded cheddar cheese
- chives, salsa, or sour cream optional toppings
Instructions
- Preheat oven to 375 F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Brown the breakfast sausage in a large skillet. Once browned, set aside and drain. Pour off excess grease from the skillet.
- In a bowl, whisk together the eggs and pour into the greased skillet and scramble the eggs.
- In the prepared baking dish, place the frozen hashbrowns into a single layer. Spread the browned sausage and scrambled eggs over the top. Top with shredded cheddar cheese. Cover tightly with foil.
- Bake in the preheated oven for 25 minutes, then remove the foil and bake another 15 minutes. Let cool slightly before serving.
- Serve Breakfast Lasagna Bake as is, or with preferred toppings like chives, salsa, sour cream or pico de gallo. Enjoy!