Beer Bread
Perfect for fall festivities!
Servings - 1 9-inch loaf
Ingredients
- 3 cups self rising flour
- 2 Tbsp sugar
- 3 Tbsp honey
- 12 oz. bottle of beer
- 1/2 stick of butter melted
Instructions
- Combine all ingredients except butter in a bowl and mix well.
- Pour half of the butter in a 9 in. loaf pan, add the bread mix, and top with the rest of the butter.
- Bake at 350 for 50 minutes or until golden brown.