Beef Pasta with Garlic Cream Sauce
Beef pasta with garlic cream sauce is an indulgent dish featuring hearty beef, al dente pasta, and a luscious garlic cream sauce. Enjoy!
Servings - 6 servings
Ingredients
- 16 oz. box pasta cooked al dente
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp Italian seasoning
- 2 Tbsp minced garlic
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- salt and pepper to taste
- fresh veggies or side salad as side dish
Instructions
- Cook the pasta as directed on the box.
- While the pasta is cooking, brown the ground beef with the minced onion, Italian seasoning, and minced garlic. Once the beef is browned, drain if desired. Stir in the heavy cream and grated Parmesan and bring to bubbling. Once bubbling, reduce heat to low and cook until the pasta is ready.
- Once pasta is cooked, drain and return to the pot. Combine the beefy garlic cream sauce in with the pasta and toss well.
- Serve Beef Pasta with Garlic Cream Sauce with favorite side salad or veggies. Enjoy!