Balsamic Tomatoes with Feta and Fresh Herbs
Fresh and colorful side dish!
Servings - 4 servings
Ingredients
- 6 small or 3 medium tomatoes, sliced
- 4 Tbsp balsamic vinegar, drizzled
- 2 Tbsp olive oil, drizzled
- 3 oz feta cheese
- 2 Tbsp fresh basil, chopped
- Salt and pepper, to taste
Instructions
- Lay the tomato slices on a large plate or serving platter.
- Drizzle the balsamic vinegar and olive oil over the top and then sprinkle with salt and pepper.
- Place in the refrigerator and let "marinate" for at least 30 minutes, but not longer than an hour. If you do plan to marinate them longer than an hour, cover loosely with plastic wrap.
- When ready to serve, sprinkle the feta cheese and fresh chopped herbs over the top.
- Serve Balsamic Tomatoes with Feta and Fresh Herbs as side dish.