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Waffle Iron Chocolate Chip Cookies

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How to Make Chocolate Chip Cookies in a Waffle Iron

waffle iron chocolate chip cookies

Sometimes all a girl wants is just a chocolate chip cookie. Or two. Or four.

(At least that’s how I feel about cookies.)

And that’s one of the reasons I like to keep dough in my freezer at all times. For “one of those days.”

Before we go on…

Patiently waiting. (Such is the life of a child of a food blogger.)

Mom, is it time yet? Can I have one yet?

Should I start with the gooey chocolate?

Or go for the whole cookie?

Whole cookie. #glee

Happy boy.

And I’ll leave you with the cookie close-ups.

(Now, go grab your waffle iron and get to “baking”!)

(This is definitely my new favorite way to make cookies in a flash!!!)

waffle iron chocolate chip cookie

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Waffle Iron Chocolate Chip Cookies

This will be your new favorite way to make cookies!
Prep Time10 minutes
Cook Time20 minutes
Servings - 18 servings

Ingredients 

  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter or margarine
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups chocolate chips

Instructions

  • Preheat and grease a waffle iron.
  • In a mixing bowl, whisk together the flour, baking soda and salt.
  • In a stand mixer or mixing bowl, beat together the butter/margarine and the white and brown sugars. Add in the vanilla. Beat in the eggs, 1 at a time, until smooth. Scrape down the sides if necessary.
  • Add the dry ingredients and mix on low speed, until batter forms.
  • Fold in the chocolate chips.
  • Form into 1" balls and place on hot, greased waffle iron for 3 to 4 minutes, or until 'baked' through.
  • Let cool slightly before serving.
  • Serve Waffle Iron Chocolate Chip Cookies as a delicious afternoon treat!

Comments

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