I <3 this breakfast. <3 <3 <3
Yes…that much. Not only is is crazy delicious, it’s super filling…and keeps my tummy happy until 1 or 2 in the afternoon. Then, I’ll enjoy a late lunch and skip the afternoon snack before dinner.
It’s a power packed brekkie…and part of our regular rotation! (Yes, we can even make these for the kids on frantic busy weekday mornings!)
Pin all of our 31 Days of 5-Ingredient Meals here!
Erin’s Personal Recommendations for 5-Ingredient Meal Supplies:
- Long-Handle Wooden Measuring Spoons, set of 4
- 6 oz. glass custard cups, set of 4
- Dishwasher safe Cutting Boards, set of 4
- Knife Set with Block, 7 piece set (my FAVORITE knives)
- Rubbermaid Food Storage Containers with lids, 42 piece set
See all of our 31 Days of 5-Ingredient Meals here!
Other “31 Days of” Series to check out:
- 31 Days of 31-Minute Dinners
- 31 Days of Breakfast Recipes
- 31 Days of Budget Friendly Paleo Recipes
- 31 Days of Chili, Soups & Stews
- 31 Days of Freezer Cooking Recipes
- 31 Days of Gluten Free Meals
- 31 Days of Grilling Recipes
- 31 Days of Healthy Snacks
- 31 Days of Holiday Sweets & Treats
- 31 Days of Rotisserie Chicken Recipes
- 31 Days of School Lunchbox Ideas
- 31 Days of Skillet Dinner Recipes
- 31 Days of Slow Cooker Meals
- 31 Days of Summer Slow Cooker Meals
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