Evening y’all!
I had all kinds of grand intentions of getting this recipe posted on Friday…but that just didn’t happen! I took the boys down to Cincinnati to the Lego Kidsfest on Friday night. Let’s just say that they were in little boy heaven. The tickets were a little pricey for my taste, but after being there and seeing the glee and joy on their little faces I’ve decided that it was worth every penny!
And when I asked Charlie what he’d like to do for his birthday party in a few weeks…what does he want? A Lego party!
Go figure.
So I was able to finally make this Thai Chicken pizza this weekend…great bold flavors on a soft, homemade pizza crust. Perfect for a Saturday dinner at home!
Hope you enjoy it!
Thai Chicken Pizza
Ingredients
- 1 pizza crust
- 2 cups shredded chicken breast
- 1 tsp olive oil
- 1 tsp curry powder
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 red bell pepper chopped
- 1 small red onion chopped
- 3 cilantro bunches chopped
- Baby carrots or other fresh fruit or veggies side dish
Instructions
- Prepare homemade pizza crust.
- In a small bowl, toss the shredded chicken with the olive oil and curry powder.
- Preheat oven to 400.
- Roll out the pizza dough, top with sauce and shredded cheese. Then add the curried chicken, red pepper and red onion. Then sprinkle the cilantro leaves over the top.
- Bake in the preheated oven for 12 to 15 minutes, or until crust is done in the center.
- Prep veggies or fruit.
- Serve Thai Chicken Pizza with fruit and veggies.
Brandy @ The Prudent Homemaker says
Cliantro is .33 a bunch here at the very lowest, and up to .50 a bunch. Where did you get 3 bunches for .25?
Erin, The $5 Dinner Mom says
Maybe bunches isn’t the right word 🙂
I used probably about 6 “stems” and was trying to figure out the best word!
Erin
Priyanka says
Awesome. It looks so tempting.
Alea Milham says
Your pizza looks great! I have been enjoying the great sales on asparagus and am sharing a recipe for asparagus and pasta salad.
Danielle @Poor and Gluten Free.blogspot.com says
Just found this site, what a great idea! I’ve posted some Asian sprout wraps, they’re very cheap as you can grow most of the ingredients in your kitchen for a few pennies 🙂
Rill says
That looks delish!