Slow Cooker Chicken Parmesan Simple, delicious chicken parmesan - made in the slow cooker! 1 Tbsp olive oil1 1 egg (beaten )3 large boneless, skinless chicken breasts 1/2 cup bread crumbs1/4 cup grated parmesan cheese 1/2 tsp Italian seasoningDash of salt and pepper1 cup shredded mozzarella cheese26 oz. can marinara sauce12 oz. spaghetti noodles 1 box frozen … [Read more...]
Italian Stuffed Shells
I originally intended on making these Mexican Stuffed Shells from Tricia's March Menu. Just not feeling that "unstuffed" or "Mexican" vibe this afternoon. Ended up making Italian Stuffed Shells. And a whole lotta 'em. And a dairy-free version, too. Recipe below is the doubled version. Will make at least 2 9x13 pans. And costs just over $10! Got another meal … [Read more...]
Homemade Pesto from the Garden
Learn how to make Homemade Pesto from the garden with this simple recipe! Because I didn't use it right away, I froze it in 2 portions...one I plan to use for a chicken pesto recipe, and the other with pasta! Homemade Pesto from the Garden How to make Homemade Pesto from the garden! 1/3 cup pine nuts2 tsp mint leaves2 Tbsp basil leaves2 Tbsp spinach … [Read more...]
Spinach and Bacon Frittata
We love breakfast for dinner. Really anytime, but especially for fast and easy dinners on busy weeknights! NOTE: Skillet is HOT when it comes out of the oven. Do NOT attempt to grab the handle without a hot pad. Not that I have personal experience! ;) PHOTOS: How to Cook Spinach Bacon Frittata Spinach and Bacon Frittata We love breakfast for … [Read more...]
Spinach Salad
I do believe I have DIED AND GONE TO SALAD HEAVEN! Seriously, it's divine! When I first saw this recipe last week, I wanted to reach through my computer screen for a taste. Then I made a few small modifications to her recipe, like using spinach from the garden, omitting the mushrooms (I'm not the biggest mushroom fan!) and adding pepper to my bacon, instead of … [Read more...]
Rice with Garden Greens
I walked out to the garden the other day and noticed that my parsley was TAKING OVER! Perfect way to use up the parsley...and the spinach...and some basil too! I chopped up all the spinach, parsley and basil and added it to 5 cups of rice on the stove (see recipe below). All mixed together...a HUGE batch of rice that I can use for at least 5 … [Read more...]
Shrimp Kabobs with Creamy Dijon Dill Sauce
This Creamy Dijon Dill Sauce goes perfectly with these grilled Shrimp Kabobs! I thought I'd try a new sauce for kabobs. Because everything is better with sauce! I intended this for grilled salmon, but ended up making shrimp kabobs. A little experiment if you will! Plus, my first harvest from the garden! Shrimp Kabobs with Creamy Dijon Dill Sauce I … [Read more...]
Rice and Beef Skillet Casserole
Rice and Beef Skillet Casserole is the budget friendly recipe you need in your life! Well, the $5 Dinner Challenge is back in action!!! Rice and Beef Skillet Casserole A tasty and easy budget friendly meal! 1 cup rice1/2 onion3/4 lb ground beef 15 oz can of diced tomatoes 1 tsp Italian seasonings1 tsp garlic powderSalt and pepper, to taste4-6 oz … [Read more...]
Beef Roast and Sweet Potatoes
I will be using the other half of this beef roast in a beef stew this weekend, so I'll split the cost between the 2 meals! I really liked the way this turned out :) Beef Roast and Sweet Potatoes Cooked to perfection with superb flavor! 1.8 lb beef roast1 tsp garlic powderSalt/Pepper3 sweet potatoes, peeled and quartered1/2 tsp ground ginger1 tsp cinnamon 1 … [Read more...]
Slow Cooker Chickpea Stew
Slow Cooker Chickpea Stew Filling and frugal dinner recipe! 1 cup rice, uncooked1 15 oz can chickpeas, drained and rinsed1 15 oz. can diced tomatoes 1 box chopped spinach1 zucchini, diced1/2 onion, diced 2 cloves garlic2 Tbsp EVOO (extra virgin olive oil) sliced Italian Loaf GF Apple Muffins Load all ingredients except the rice and bread into the slow … [Read more...]