I just HAD to make these after seeing them on Heavenly Homemakers I made some modifications. Mainly made them dairy free, and didn't use oats (since my youngest seems to have an aversion!). A delightful autumn dessert! Pumpkin Pecan Bars These bars have a crumby crust, a pumpkin layer and a pecan streusel layer - they are a delightful autumn … [Read more...]
How to Roast Pumpkin and Squash Seeds
How to Roast Pumpkin & Squash Seeds 1. Scoop seeds from squash or pumpkin. Remove as much of the flesh attached to the seeds as you can. If there's a little left, that's OK! 2. Spread seeds out on cookie sheet or in shallow metal baking pan in a single layer. Drizzle with olive oil and sprinkle with chili powder and garlic salt. Eyeball it! (Amounts will vary … [Read more...]
Peanut Butter Rollups and Pumpkin Applesauce
I'm often asked what we have for lunch and snacks. So I thought I'd share two of our favorites from this fall! Plus a new recipe we'll be trying too! Peanut Butter Rollups A simple alternative to the traditional PBJ. Put whatever on it. Pictured below is natural PB, sliced bananas and cinnamon. With drizzles of honey! Fold up like a quesadilla or roll up like a … [Read more...]
Pumpkin Pancakes
As promised... a yummy recipe for pumpkin pancakes! Pumpkin Pancakes A yummy semi-homemade pumpkin pancake recipe! 2 cups pancake mix (plus water or eggs/milk as indicated on box.)1/2 cup canned or fresh pumpkin1/4 cup water1 tsp 1 tsp cinnamon1/2 tsp 1/2 tsp allspice1/2 tsp 1/2 tsp ginger In mixing bowl, combine pancake mix with water or … [Read more...]
Pumpkin Coconut Bread
Today I spent some time in the kitchen. Most of the afternoon, really. I've been creating some space in the freezer this week...only to fill it back up with today's baked goodies! Overall I made and mostly froze (because some had to be consumed for quality control purposes!!!)... Because what a shame to not send these through quality control!!! They passed the mom, … [Read more...]
Pumpkin Chocolate Chip Waffles
Here's our "breakfast for dinner" this week. I ended up doubling this recipe and freezing a batch! Still working on my "Freezer Stock Up" list for post-baby...Hoping to get it posted next week :) Pumpkin Chocolate Chip Waffles These waffles are perfection! 1 1/2 cups wheat flour3 tsp baking powder1/2 tsp baking soda2 tsp pumpkin pie spice1 pinch … [Read more...]
Pumpkin Waffles
I was so unprepared for this dinner. Not enough eggs, so we didn't have eggs. Not enough white flour, so I used all whole wheat flour (which makes "thick" waffles)! Not that that's bad, I like to mix white and whole wheat flours! To the grocery store I go...tomorrow! A simple dinner after a busy day! (Ssssshhhhhhh...don't tell anyone...since I had $.50 to spare, I added some … [Read more...]
Pumpkin Chocolate Chip Muffins
The boys enjoyed these as "breakfast dessert" after they ate their cereal! I found this pumpkin muffin pan tucked away in a cupboard and thought it would be fun to use with these muffins. Aren't they cute? (I can't find an exact match for this pan but found another pumpkin muffin pan that would be perfect here!) Can you have dessert after breakfast?!? Pumpkin … [Read more...]