Put a new spin on your yogurt, granola and fruit breakfasts...this also makes for a fantastic, filling and uber healthy after school snack. (Ask me how I know!) I saw this on Pinterest and knew it would be an instant hit with this crowd. For my dairy-free little people, I dropped a small scoop of coconut milk ice cream instead of Greek yogurt...so their's was more of a … [Read more...]
Cast Iron Chicken Enchiladas & How to Make Homemade Red Enchilada Sauce
This recipe is featured in the 21 Freezer Cooking Recipes from Costco Meal Plan #5. "Mom, that says my name." "You're right buddy...that does say "T" for Tyler!!!" My sweet 4 year old was outside with me, 'helping' me take the photos of these enchiladas. He took one look inside the pan and got so excited and declared that he can't wait to eat these. (Or the dairy … [Read more...]
Salsa Verde Breakfast Tacos
Okay y'all...first of all...these breakfast tacos are AMAZING. My husband, who has become quite the "taste tester" over the years, went on and on and on and on about these being the best breakfast tacos. BUT...this meal wasn't without incident. After dinner, I noticed that Tyler had developed a rash on his chin and by the time bedtime rolled around (not long after dinner!), … [Read more...]
Slow Cooker Chicken Tortilla Soup
I heart soups. I heart slow cooker soups. And even in the heat of the summer, I'll eat a soup...but only if I made it in the slow cooker! This recipe uses my ranchero chicken as a base. When making 'ranchero chicken,' I prefer to make it with 1 lb. of chicken breast and 1 lb. of chicken thighs. I like the flavors that the thighs add to sauce, and I like the … [Read more...]
Salted Caramel Brownie Parfaits
I'm sorry, but I couldn't resist. I adore the salted caramel flavor. So I made this parfait. And then I died a little. Seriously, this is so good that it might have killed a few taste buds. This is a hybrid recipe cross my recent Salted Caramel Mocha Fudge and Raspberry Brownie Parfaits. If those two were to get married, this Salted Caramel Brownie Parfait would be … [Read more...]
Chicken Fajita Nachos
I love it when I'm actually operating "one step ahead" of myself. What I mean by that, is that life moves so much more smoothly when I'm prepared. When I've taken a few minutes at some point to actually prepare. It makes meals like this one easier to get to the table...and these days, I NEED easy at 5 pm when it's time to make dinner. I CRAVE easy. (And that may or may not have … [Read more...]
Orange Glazed Pork Chops
This recipe did end up making it onto the 21 Gluten Free Meals from Costco Plan...so please note the following: Because there are many potatoes in the plan, feel free to substitute mashed potatoes for sweet potatoes. Also, if you don't have orange juice on hand, you could make these Brown Sugar Balsamic pork chops in place of these Orange Glazed Pork Chops. Make whatever you … [Read more...]
Salted Caramel Mocha Fudge
Yesterday we had a packed day...church and Sunday school, then home for lunch, then back out the door to drop off the baby with Nana, in time to get to the Woodlawn Theatre for the A Christmas Story, Musical. (Fabulous show, if you are in San Antonio!) While we were shuffling through the kitchen, I mentioned to Steve...I really need to get this fudge made so it can set in … [Read more...]
Fudge Pecan Pie
So this is an iPhone photo, taken in terrible light. But it really does show the soft, gooey fudgy-ness that is at the bottom of this pie. Truth be told, I wasn't going to have any of this pie. I'd already had 2 slices of other pies and was about "pie-ed" out on Thanksgiving day. Then my stepmom (who isn't much of a pie fan) had a bite of my dad's slice, then another, then … [Read more...]
Turkey Fried Rice
So we all know no how I feel about turkey. (In case you missed it.) Because of this, leftovers need to be carefully prepared...and full of powerful flavors, as to hide the turkey tastes. That's what I love about this turkey fried rice recipe...the bold flavors from the orange sauce really take the edge off the turkey and make it seem much more "chicken fried rice"-like. If … [Read more...]