I have a problem. But I know it's a problem and I'm working on it. Each week is different, some weeks better than others. Here is my problem: I bite off more than I can chew. (Not with food...with our schedule.) While I crave simplicity and flexibility, I also know that I don't like to be bored. So if I'm not working, then I've got a fun activity scheduled. (Remember that … [Read more...]
Slow Cooker Refried Beans
This is the next recipe in the 31 Days of Slow Cooker Meals series. I may or may not have a little tex-mex food problem. Evidence here. And here. Oh, and over here. That was just in the last few weeks during all my conference travels. Two of those outings were a day apart from each other. It's a problem. It's also a problem taking 6 people out to dinner at a … [Read more...]
Kale Quiche Recipe
This recipe is part of the 9 Organic Meals from Costco for $100 Plan. There is just something about a simple, flavorful quiche recipe. Then load it with nutrient rich kale, and you've got a winning breakfast meal! My boys are resistant to green leafy vegetables. So I end up hiding them into smoothies...and 'not-so-hiding' them in recipe like this one. And it's amazing that … [Read more...]
Slow Cooker Pear Blueberry Crumble
I hope y'all have enjoyed the first few recipes in this month's 31 Days of Slow Cooker Recipes series. This is the first new recipe that I'm sharing in the series...and I can't wait to share the other new ones with you in the coming days and weeks! This Pear Blueberry Crumble recipe is adapted for the slow cooker from a similar recipe in my One Dish Dinners Cookbook. I … [Read more...]
Red, White & Blue Pancakes
I love festive food on holidays. I love celebrating our country's independence with lots of red, white and blue foods...and in this case it's pancakes for breakfast with strawberries, blueberries and ground almonds. Red. White. Blue. BOOM. I plan on making these again in a few weeks when we celebrate our Independence Day here in the US. Hope you enjoy! What are your … [Read more...]
Overnight Slow Cooker Baked Oatmeal
I really wasn't sure if this was going to work. I've been wanting to try it for some time. I read on my friend Stephanie's blog that she made it and it worked. I read her advice and tips and decided to go for the 'overnight' concept. Because I wanted it nice and warm in the morning for my boys! It worked. Totally worked. Didn't burn on the edges. Was completely cooked … [Read more...]
Caramelized Onion & Barbecue Meatloaf
Sometimes I wish I blogged only about burgers. Just burgers, that is all. Because I adore burgers...grilled at home, from a restaurant, even fast food (but Whataburger only!) burgers. Here's one of my all time favorite burger. I think you can see why. Anytime there is burger on the menu that has caramelized onions, I'm sold. Because if I could blog about only … [Read more...]
Chorizo Rice Skillet Dinner
One of the beautiful things about a pantry challenge (from 2 weeks ago!) is that you unearth treasures from the depths of your freezer. And one of those treasures for me was a 20 oz. package of chorizo links. (Score!) I knew right away that I could pull off another 'pantry challenge meal' with the chorizo, along with some rice and other goodies in the pantry. Plus a lone … [Read more...]
Tex Mex Restaurant Style Rice
Last weekend we had our final church group meeting before summer and the dinner theme was 'taco night.' Upon seeing the signup list, I quickly chose rice and beans...because I love cooking rice and beans. :) They're cheap, healthy and are easy to 'doctor up.' I made 2 lbs. of these Dominican style beans. And then made a giant pot of Tex Mex restaurant style rice (2 lbs. of … [Read more...]
Roasted Chicken with Tomatoes, Zucchini & Garlic
Simple. Who doesn't love simple. I'm not sure such a tasty meal can be much simpler than this. Here's what it looks like, getting ready to toss in the oven. Place chicken pieces into the baking dish(es). Slice up the zucchini and drain the tomatoes. Drop around the chicken pieces. Drizzle olive oil over everything. Season to your heart's content. Dinner … [Read more...]