So here's the conundrum that I face with chicken breasts. 2 isn't enough for our growing brood (it used to be plenty!)...but 3 is too many. (Unless all 3 boys are in a growth spurt at the same time, and that doesn't happen often.) So 2 and 1/2 is perfect for our family right now, but they don't come in packed as 2.5 breasts in a package. (If I was really smart, I'd take the … [Read more...]
Avocado Egg Breakfast Sandwich – How to Make Baked Eggs with Cilantro in Muffin Tin
My boys love eggs. (Both my 7 and 5 year olds are now quite proficient at making scrambled eggs for breakfast.) They also love avocado. And English muffins. And chips and salsa. I took a risk in putting all these things together for a "breakfast for dinner" meal, and it was a big success. (Minus the chips, but I suppose you could add those if you wanted a little crunch in your … [Read more...]
Pork Chops with Cranberry-Mustard Sauce
Oh.my.yum-ness. Here's how this pork chop recipe went down. I found some pork chops in the freezer that I'd purchased before Austin was born. And I also came across a bag of fresh cranberries that I'd dropped in the freezer during the holidays. I was *supposed* to make and bring homemade cranberry sauce to our family's holiday feast this past year...but we were hit with some … [Read more...]
Tilapia with Pan Roasted Tomato & Pesto Sauce
If you want dinner on the table in less than 10 minutes...this recipe is for you! While the tilapia is baking, the sauce is roasting in the pan...put it all together 10 minutes later...and boom. Ka-boom. Served with a side of bread and some veggies...supper in minutes, y'all. Tilapia with Pan Roasted Tomato & Pesto Sauce This recipe looks super fancy, … [Read more...]
Mexican Stack-Es, Also Known As…
{Pin It to your favorite recipes board!} I'm not sure what took me so long to figure these out. I recently chatted with my friend in OH who made the "Polynesian Buffet" for us (now, years ago...where does the time go!). After our chat, I was remembering that dinner and decided that we needed to do something similar here, but with all the fixins for tacos. We shall … [Read more...]
Lentil Stew with Pita Chips
{$5 Dinners - Rice and Beans Budget Board} I discovered lentils when we lived in the Dominican Republic. I don't think I'd eaten them ever in my life before moving down there. At first, I wasn't too sure about them...as they way we cooked them while in the DR, they were still fairly bland. But I've since learned that if you give them enough flavor and … [Read more...]
Gluten Free, No-Bake Energy Bites
Easy Gluten Free No-Bake Energy Bites that everyone will love! NOTE: This is an older post...I'm not currently on maternity leave ;) So. I'm on maternity leave. But I have a problem. I really can't sit still. We've been so blessed with oodles of help and gobs of food. Which has allowed me extra time to "sit still." But, I just don't sit still well. Despite my … [Read more...]
Quinoa with Pan Roasted Brussels Sprouts
So this dish I made with the intention of my husband and I eating for lunch. But it could certainly be a main dish in and of itself, or a delicious side dish with some grilled chicken or steaks. The reason I made this as a "lunch dish," is the Brussels sprouts. My kiddos are fantastic eaters, they love most green vegetables, but 2 out of the 3 of them "draw the line" at … [Read more...]
Split Pea and Asparagus Soup with Parmesan-Garlic Toast
Warm and cozy. Deliciously filling. A savory winter soup, pureed to perfection... So this meal went down two ways at our dinner table...One way for my bowl, and another for Steve's bowl. Steve wanted the dip his Parmesan-Garlic Toast in the soup, almost scooping it out. I, on the other hand, preferred eating the soup with a crouton-version of the toast (see photo … [Read more...]
Pecan Streusel Stuffed Egg Nog French Toast Bake
Christmas Morning Casseroles. So many options, so many choices. Tradition vs. something new. (I just added a few casserole ideas to my "Holiday Food" board on Pinterest.) Here's one for this year. Or next, if you've already got this year's figured out. (If you're into trying new ones!) It's a basic stuffed french toast bake. That I hopped up with pecan streusel, … [Read more...]