First up in this year's Dessert of the Month... Gingered Pear and Blueberry Cobbler! I've made a number of cobblers and crisps in my day. I thought I'd stick to a baking concept that I was familiar with and experiment with flavors. I've never made one, or tried one, with these 3 flavor combinations. I bought 4 pears at the store last week, not really intending to use them … [Read more...]
Breakfast Tacos
Breakfast Tacos are a quick and easy meal that can be made for any time of day! Breakfast for dinner is always a frugal option. And one that I tend to forget about! Breakfast Tacos These are a family favorite! 10-12 eggs4-5 small potatoes, peeled and diced 1-2 Tbsp olive oilSalt and pepper to taste1/2 cup shredded sharp cheddar cheese (Omit … [Read more...]
Tuna Melts
Tuna Melts A simply perfect lunch! 2 cans of tuna, drained3 Tbsp asandwich spread or mayonnaise8 slices bread2 Tbsp butter4 slices cheeseFresh fruit and/or veggies as side, ie pineapple or baby carrots or frozen veggies Mix tuna and sandwich spread (or mayonnaise) in a small bowl. Butter the "toasting sides" of the bread. Place tuna and cheese … [Read more...]
Bacon and Egg Quesadillas
Bacon and Egg Quesadillas Quesadillas for breakfast! 6 strips of bacon8 eggs 1 cup shredded cheese 8 Tortillas (use natural corn tortillas for gluten free)Salsa 2 Pears Cook bacon in skillet on stove top. (Or cook it in the oven!) Remove and place on paper towel to drain excess fats. Pour most of the fat from the skillet.Scramble eggs in skillet that you … [Read more...]
Zucchini Omelets
This meal is inspired by my brother in law. We went to visit them in Chi-town this past Labor Day weekend. He cooked up a storm! It was such a joy to watch him take on the same role as his dad! Host and chef! Also, want to say a quick congrats to my BIL for running the Chicago marathon and doing so in honor and memory of your dad! Zucchini Omelets A simple omelet … [Read more...]