I actually made this before the baby was born. And of course, froze the extras. Because there were lots of extras. And we are eating those leftovers tonight! Chuckwagon Chili Simple and full of flavor! 1 cup dried red kidney beans 1.5 lb. ground beef 1 onion, chopped15 oz can diced tomatoes 6 oz can tomato paste1 Tbsp garlic powder3 Tbsp chili powder 2 tsp … [Read more...]
Italian Stuffed Shells
I originally intended on making these Mexican Stuffed Shells from Tricia's March Menu. Just not feeling that "unstuffed" or "Mexican" vibe this afternoon. Ended up making Italian Stuffed Shells. And a whole lotta 'em. And a dairy-free version, too. Recipe below is the doubled version. Will make at least 2 9x13 pans. And costs just over $10! Got another meal … [Read more...]
Tac-aroni
I doubled this meal and then froze it in 2 parts: Few dinner portions without cheese. Another few portions with cheese. After seeing the pasta box on the counter, my oldest asked, "Are we having macaroni for dinner?" I replied, "Yeah, but this is Taco Macaroni." To which he responded, "Yum. Tac-aroni!" Clever, huh? Not sure how to pronounce this...Listen … [Read more...]
Black Eyed Pea Casserole
Jeannine emailed this great gluten free Black Eyed Pea Casserole recipe to me a few weeks ago and I knew we had to try it! It's not dairy free, but the cheese could certainly be omitted, or just added to individual servings! And although we are not eating entirely gluten free at the moment, I do try to keep the gluten to a minimum! It's so easy to get in a rut or feel like … [Read more...]
Bachelor Stew
Kristie sent me this super easy and "throw together" recipe for Bachelor Stew. Ingredients: 1 lb ground beef (Kroger had it for 1.97/lb where I live) 1 can of Vegetable Soup 1 can of Ranch Style Beans ($.79) 1 box of Corn Bread ($.44) Cook the meat in a large pot then drain. Dump in the soup and beans, mix together, and simmer for 30 minutes. … [Read more...]
Slow Cooker Garden Fresh Chili on Red Potatoes
A perfect hearty meal to warm my tummy, just before an hour of "begging" in our neighborhood! Yesterday I was blessed by our farmer's market! Today is busy, perfect for another crockpot creation! This afternoon I will be at my son's fall party at the preschool. And tonight is "Beggar's Night"...apparently the PC term for Trick or Treating! Not sure why it's called beggar's … [Read more...]
Hamburgers
Ingredients 4 Buns ($.50) 4 Patties ($1.69)...using 1 lb ground beef 4 slices cheddar cheese ($.55) 4 tomato slices ($.50) 4 lettuce pieces ($.10) Condiments: Ketchup, Mustard, Relish, Mayo...whatever your hearts desire! ($.25) 4 Corn Cob ($1) 1 small can baked beans ($.44) Directions 1. Grill burgers. Season as you like! Slap between buns with your favorite … [Read more...]
Taco Soup and Sweet Watermelon
I know this is a popular one! Here's how I do it and how much it costs me! This one can be stretched with more rice and 1 more can of tomatoes for lots of leftovers! Ingredients 1/2 lb Ground Beef ($.90) 1-2 cans whole tomatoes ($.59) 1 can Rotel tomatoes with green chilies ($.65) 1/2 cup rice, uncooked ($.10) 1 taco seasoning packet ($.33) (Or make your own taco … [Read more...]
Spaghetti
Little guys LOVE spaghetti! Always a kid favorite...pssssghetti! So I had a cucumber that I needed to use up, as we will be out of town for the holiday weekend! Since I don't prefer cucumbers by themselves, I threw on some sour cream "sauce" to make it a bit tastier. I also love to soak them in balsamic vinegar! Normally we eat broccoli or green beans with our … [Read more...]
$5 Tacos
$5 Simple Tacos - Cook at Home to Save More Money and Eat Healthier Tacos I've never eaten a taco from Taco Bell. Ever, in my entire life. Two reasons - I live in the land of Taco Cabana (so much tastier!), and I can make them cheaper at home. So, that's what I do...make $5 Tacos at home. Alot. It's not really Taco Tuesday around here. It's more like Taco ANYDAY! … [Read more...]