I've waited as long as I can. I just had to go and pull the carrots!!! Here's what I pulled from 3 squares in the garden. There were some itty-bittys (that I ended up munching on), and some larger ones that I threw into the slow cooker with tonight's dinner. Sweet, crisp and simply delicious! Tonight's dinner is a simple beef roast with … [Read more...]
Lemon Pepper Chicken
Thanks to those of you who sent your recipe ideas last week! And it's not too late...for more information on how to get your recipe featured on the $5 Dinner Challenge, click here. Last week I stashed the chicken breasts that I bought for $1.79/lb into the freezer in different baggies with different marinades. For tonight's dinner, I just took the chicken out of the freezer … [Read more...]
Baked Chicken Spaghetti
This dish sorta turned into an experiment. I started with a plan in mind. And it kept changing as I found new things in the fridge to add to the dish! I needed to use the eggplant and cubanelle peppers I picked from the garden this week. And I had 2 green tomatoes in the fridge (more on the green tomato situation in the next garden update!). Why not throw … [Read more...]
Zesty Slow Cooker BBQ Beef Roast
This is a great sauce - I mixed it up, poured it over a beef roast, and let the slow cooker take care of the rest. Time to prep slow cooker: 2 minutes. Served with some baked sweet potatoes. Time to prep potatoes to bake: 2 minutes. And some steamed green beans from the garden (they keep coming and coming and coming...) Time to prep: 5 minutes. Seriously, a … [Read more...]
End of Summer Harvest Soup
When I saw this recipe from Steph at A Year of Slow Cooking last week, I just had to make it...seeing that zucchini and squash have been on such great sales lately, this seemed like the perfect to incorporate this last week of summer! And what makes it even more perfect...this morning I woke up and it was a cold 46 degrees outside. Hello, it's still August! The high was just … [Read more...]
BBQ Mini Meatloaves and Meatloaf Bites
I intended just to make mini meatloaves tonight. With a "blop" of BBQ sauce on each mini-loaf. But there was extra meat mixture left after filling the "12 muffin tin", so I went to grab my "6 muffin tin" for the rest of the meat...but ended up pulling out the mini-muffin tin instead...to make "meatloaf bites!" The boys LOVED the meatloaf bites! We did NOT eat all 12 mini … [Read more...]
Angel Hair with Cherry Tomatoes
A perfectly TANGY pasta dish...we ate this until we were stuffed! And there's a ton of pasta leftover too! My camera battery needed a recharge, so this iphone photo and the below vlog will have to do! I'm *hoping* to do more vlogs from here on out! Angel Hair with Cherry Tomatoes Tangy and filling! 1/4 cup olive oil 1/2 tsp salt and pepper, … [Read more...]
Grilled Steaks
Despite the gray and drizzly day, we decided to grill steaks anyways! I found 2 packages of steaks in the freezer that needed to be used up. And since all the veggies are coming from the garden, I could keep this meal frugal even using both packages. Each package was almost 1 lb. 2 lbs of steak is way more than we need for our family, but I asked the Hubs to grill them both so … [Read more...]
Slow Cooker Green Tomato Beef Roast
I intended to make a beef roast with diced tomatoes in the slow cooker today. But had a little change in plans...I found a green tomato on the ground when sweeping through the garden last night. My first thought was to fry it up, but I wanted to do something different. I thought adding it in with the roast would bring a different flavor to the typical beef … [Read more...]
Slow Cooker Beef Roast with Garden Vegetables
I had a beef shoulder roast stashed in the freezer that I plan to use for 2 meals this week. The roast was almost 2.5 lbs...too much for our family. I'll use the other half of the beef roast on Thursday when I make a Beef Stroganoff. Cubed beef to be used in the stroganoff, other portion of the roast to be sliced and eaten now! I'm keeping the cost low on this meal by … [Read more...]