This meal is actually from the other night...but I never got around to posting it! I'll post tonight's Veggie Pizza recipe tomorrow when the boys are having leftovers. Then we'll be back on track! This is the best homemade honey mustard sauce or marinade! Make it soon! Grilled Honey Mustard Chicken This is the best homemade honey mustard sauce or marinade! … [Read more...]
How to Grill Corn
I've always been afraid to grill corn. Well, afraid is probably the wrong word. Lazy? Impatient? Those would probably be better! It takes a little more prep work and it takes longer to cook on the grill, as opposed to the stovetop or microwave. BUT...since I snipped herbs from the garden and I was able to do most (minus melting the butter in the microwave) of the prep work … [Read more...]
Shrimp Scampi
I usually plan my meals based on what's in the freezer or what's on sale each week. This week I thought I might be in trouble because I had shrimp on the menu, but no shrimp in the freezer. Well, I got lucky! A bag of 40-60 frozen shrimp was on sale from $6.38 to $5.00! PERFECT! I can use half the bag for this meal and the other half later! My goal for each meal is to keep the … [Read more...]
Spaghetti Broccoli Bake
Spaghetti Broccoli Bake An easy weeknight dinner! 3/4 lb spaghetti 2 cups of homemade white sauce (or 1 can cream of mushroom soup)1/2 cup parmesan cheese 2 cups of frozen broccoli 1-2 cups of leftover shredded or diced cooked chicken 1 cup shredded mozzarella cheese 4 ears of corn Cook spaghetti pasta as directed on package. Drain and add to 8x8 baking … [Read more...]
Black Bean Soup with Corn
This recipe can now be found exclusively in The $5 Dinner Mom Cookbook! … [Read more...]
Mexican Bean Soup with Spanish Rice
Mystery Soup Revealed!!! I TOTALLY forgot to actually add the soup to the menu, therefore did not have any items for said "mystery soup"on my grocery list, so this is really "pantry soup!" Mexican Bean Soup with Spanish Rice A comforting meal with ingredients you likely already have in your pantry! 1 cup rice6 oz tomato sauce 1 packet Casa … [Read more...]
Roasted Bell Pepper Rotini
I've been holding onto summer. It has been warm and still very much feels like summer! Until today! The high is only 68. Fall is upon us! I've just got to make one last pasta salad! Roasted Bell Pepper Rotini Fresh and flavorful! 8 oz Rotini 2 Chicken breasts 1/2 cup mozzarella cheese1 green pepper, roasted (3 tbsp 3 T EVOO/2 T vinegar, Italian spices … [Read more...]
Hamburgers
Ingredients 4 Buns ($.50) 4 Patties ($1.69)...using 1 lb ground beef 4 slices cheddar cheese ($.55) 4 tomato slices ($.50) 4 lettuce pieces ($.10) Condiments: Ketchup, Mustard, Relish, Mayo...whatever your hearts desire! ($.25) 4 Corn Cob ($1) 1 small can baked beans ($.44) Directions 1. Grill burgers. Season as you like! Slap between buns with your favorite … [Read more...]
Taco Soup and Sweet Watermelon
I know this is a popular one! Here's how I do it and how much it costs me! This one can be stretched with more rice and 1 more can of tomatoes for lots of leftovers! Ingredients 1/2 lb Ground Beef ($.90) 1-2 cans whole tomatoes ($.59) 1 can Rotel tomatoes with green chilies ($.65) 1/2 cup rice, uncooked ($.10) 1 taco seasoning packet ($.33) (Or make your own taco … [Read more...]
$5 Tacos
$5 Simple Tacos - Cook at Home to Save More Money and Eat Healthier Tacos I've never eaten a taco from Taco Bell. Ever, in my entire life. Two reasons - I live in the land of Taco Cabana (so much tastier!), and I can make them cheaper at home. So, that's what I do...make $5 Tacos at home. Alot. It's not really Taco Tuesday around here. It's more like Taco ANYDAY! … [Read more...]