It's Chili Season! Well, in the southwest, it is always chili season. While I love all the different types of chili, my absolute favorite variety is white chili. If you haven't had white chili, it is made with white beans, chicken, corn and, of course, lots of chili peppers. You can play around with the ingredients and experiment with using different chili peppers. It is a … [Read more...]
Chicken and Brown Rice Casserole
This casserole is a nice way to add more fresh vegetables, and some whole grain rice, to the dinner menu. I used celery and broccoli since this was what we had available. You can substitute this for your favorite fresh vegetables, or whatever you have on hand. I also used a can of cream corn, to bring an added fun flavor, and a little creaminess. My teenage … [Read more...]
5 Ways to Cook Corn on the Cob
It's time for another rowdy edition of "5 Ways." (OK. Maybe rowdy isn't the best word. Corny would be better, yes?!) Just throw on some crazy music in the background and we'll have a little rowdy, corny party, shall we?! Buttery Succotash with Dill Corn and Salsa Tortilla Soup Corn and Sausage Casserole All Natural Microwave Popcorn Dana's Corn Salad So … [Read more...]
Corn Salad
Are you hot yet? In these dog days of summer, I have been experimenting with fresh recipes for hot summer nights. I have been loving vegetable salad recipes that feature summer produce in a new way. This is one of my favorite summer side dishes. It is a change from the classic corn on the cob and is a great make ahead dish to bring on a … [Read more...]
Chicken & Black Bean with Salsa Soup
So I could have named this recipe a number of things. Chicken Taco Soup Chicken, Salsa and Double Bean Soup Tex-Mex Chicken Soup Clear out the Pantry Chicken Soup And in the end I settled on Chicken, Black Bean with Salsa Soup. (Which definitely hurts the feelings of the red beans...they feel totally left out.) Chicken & Black Bean with Salsa Soup I … [Read more...]
Avocado Chicken Tacos
So I made these a few weeks ago...and I'm so sorry it took me so long to get them posted. I used 2 of the smaller peppers from my garden, along with some of my cherry-like tomatoes. And avocados. *swoon* And I think these would be just as great with ground beef or ground turkey tacos. Love the different flavor and texture that the avocado chunks brought to … [Read more...]
Green Chile Burgers
We've been doing burgers every Sunday night all summer...and these are up there in my top 5! Loved the Mexican flavor...the zip (but not so zippy that the kids wouldn't eat them)...the added smokiness from the grill. Yum! Green Chile Burgers Change up your next burger night with this green chile recipe! 1.2 lb. ground beef4 oz can green chilies 1 egg1 Tbsp … [Read more...]
Stuffed Green Chile Chicken
So I grabbed some green chilies a few weeks ago when I was stocking up (and going over-budget, sigh!)...and I had plans to make a green chile chicken in the slow cooker...but decided to pound out the chicken and roll it around the green chilies instead. I paired this with brown rice, corn kernels and green onions...plus some green beans from the garden. I'm glad I changed my … [Read more...]
BBQ Cowboy Beans with Biscuits
So grateful for a stocked freezer when coming home from a trip. I grabbed some ground meat, cooked black and pinto beans, and set to work in the kitchen. After thawing it all, I browned the ground meat, then added the beans and some BBQ sauce. So. So. Simple. I also had some drop biscuits in the freezer...so I thawed those and poured the cowboy beans over top. Served with … [Read more...]
Baked Black Bean and Salsa Chicken
See that corn up there?!? The "summer price" of $.25/ear is here a bit early this year! I couldn't help myself and snagged a few for this week. The boys L-O-V-E corn and I love watching them munch it off the corn. It's sorta cute! This *might* just become my new "go-to" meal. It's way low maintenance...as long as you get it into the oven in time! It was delicious … [Read more...]