Granola is a fantastic and tasty breakfast...but I prefer to make it myself for a couple reasons. It's cheaper. I can control the flavor I'm gonna share 2 secrets with you today that will help you make THE PERFECT GRANOLA. (I'm not exaggerating. I'm also not shouting, I'm just really excited because it really is the perfect stuff!) These are 2 tips that I've never shared on … [Read more...]
Sweet & Savory Breakfast Muffins
When I think of muffins, I usually think of adding different kinds of fruits or pumpkin puree to mix things up. I don't usually think about adding sausage or bacon or bell peppers. But I think these freezer friendly muffins will change your opinion and thoughts on what 'mix-ins' are appropriate for muffins. Protein-packed sausage with some sweet, delicious diced bell … [Read more...]
Sausage Potato Breakfast Taquitos
Taquito. Taquito. Taquito. Say that fast five times. You need to get these on your weekend breakfast menu...STAT! They are so tasty...and way cheaper than grabbing them from a TexMex joint. You're also going to want to dip these babies in some salsa or guacamole too. Oh, and they're freezer friendly too. Bake an extra batch, let it cool and then drop them into a … [Read more...]
Fruit & Yogurt Rollups
I've got another fantastic and quick "on the go" breakfast idea for you today! You'll often find one of these in my hand on 'those' mornings - the ones where I'm eating in the car on the way to drop the kids off at school! Like many busy moms, I'm up and at 'em early and don't stop moving from the time my feet hit the ground to the time my head hits the pillow. … [Read more...]
Egg McMuffin Casserole
This is the classic sausage-egg-mcmuffin in casserole form. It's just like any other egg casserole, except you use English muffins instead of bread for the base of the egg casserole. I know, so simple and easy. And different. This one happened by accident when I went to make an egg casserole and we were out of bread...but had English muffins. Problem solved. And easy to … [Read more...]
St. Patrick’s Day “Green” Smoothies
GREEN SMOOTHIES! Of course, I had to share a green smoothie recipe for you to enjoy on St. Patrick's Day! Truth be told, I see all those cute and adorable St. Patrick's Day crafts, recipes and such...I just get overwhelmed and don't know which to do, what to add to grocery and errand lists. But I tell you what...I can easily make a green smoothie that morning...so at least the … [Read more...]
Breakfast Enchiladas
Enchiladas for brekkie, yessem! These babies are so delicious! Scramble some eggs, mix in some ham, or sausage, or peppers, or whatever you like in an omelet. Roll up the eggs & goodies in corn tortilla, douse in red enchilada sauce (homemade or store-bought) and sprinkle a smidge of shredded cheese on top. Ka-bam! Simple, tasty breakfast! And yes, these are … [Read more...]
Pina Colada Baked Oatmeal
Ooooh, a little taste of the tropics as we slowly emerge out of winter! This baked oatmeal is fantastic. It's not quite as sweet and dessert like as the Cinnamon Roll Baked Oatmeal we shared last week. The crushed pineapple has just the right amount of natural sweetness to make the oatmeal sweet, but not dessert-sweet. Couple notes on this recipe... Use 1/2 tsp … [Read more...]
Ham and Cheese Breakfast Egg-Tacos
Have you ever made a tortilla out of an egg? You don't have to be gluten free to enjoy this breakfast taco twist! It's pretty simple and isn't too hard to manage...just takes a little patience and the right heat level to get the perfect 'egg-tilla' made for your tacos. I usually roll ours up with some ham and cheese and we've got a protein-packed breakfast for the boys! See … [Read more...]
Sausage & Egg Zucchini Breakfast Boats
For my friends who are looking for a low-carb breakfast, look no further!!! I'm not sure you can have a breakfast that's any more low-carb than this!!! Zucchini, sausage, eggs, little cheese. Topped with some fresh tomatoes and chives. Mmmmmmmm. Oh, and funny snippet about zucchini... All of my boys have had some kind of speech delay/issue as they've grown through the … [Read more...]