Strawberry Banana Baked Oatmeal: A Perfectly Sweet and Filling Breakfast That’s Perfect for Busy Weekday Mornings
This strawberry banana baked oatmeal combines sweet, ripe bananas and juicy strawberries with hearty oats for a comforting and nutritious breakfast.
Baking breakfast at home not only allows you to enjoy fresh, wholesome ingredients but also saves you money compared to buying pre-made options or grabbing something on the way to work or school – making it a budget-friendly and filling way to start your day.
Also, baked oatmeals are perfect for meal prep. I will bake a double batch of this baked oatmeal, then let one pan cool down. I will cut it up into meal size portions and freeze to reheat later for a quick grab-n-go breakfast.
We love this Strawberry Banana Baked Oatmeals with each bite bursting with fruity flavor!
VIDEO: How to Make Strawberry Banana Baked Oatmeal
coming soon 🙂
Strawberry Banana Baked Oatmeal
A delightful strawberry banana flavor pair for your favorite baked oatmeal!
Servings - 12 servings
Ingredients
- 2 ripe bananas peeled and mashed
- 3 cups diced strawberries
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1 1/2 cups milk
- 1/2 cup sugar
- 2 cups quick cooking oats
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup turbinado or brown sugar for sprinkling
- milk, cream or yogurt topping
Instructions
- Preheat the oven to 350. Spray a 9x13 baking dish.
- In a mixing bowl, whisk together the eggs, oil, milk, then stir in the sugar, quick cooking oats and rolled oats. Stir to combine, then add the flour, baking powder and salt. Stir to combine, then fold in the mashed bananas and chopped strawberries.
- Transfer the batter into the prepared baking dish, then sprinkle the turbinado or brown sugar over the top.
- Bake in the preheated oven for 30 to 35 minutes, or until toothpick comes out clean in the middle.
- Serve Strawberry Banana Baked Oatmeal with milk, cream, or yogurt.
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