Slow Cooker Mississippi Chicken: A Tangy, Savory Dinner with Zero Fuss!

Slow Cooker Mississippi Chicken is a mouthwatering blend of tender shredded chicken, zesty pepperoncinis, savory ranch seasoning, and rich butter.

This shredded chicken is perfect for sandwiches, over rice, or on its own.

This quick and easy recipe is a flavorful crowd-pleaser, made with minimal effort!

VIDEO: How to Make Slow Cooker Mississippi Chicken

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Slow Cooker Mississippi Chicken

Slow Cooker Mississippi Chicken is a mouthwatering blend of shredded chicken, zesty pepperoncini, savory ranch seasoning, and creamy butter.

Prep Time5 minutes minutes

Cook Time8 hours hours

Servings - 4 servings

Ingredients 

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• 3 large boneless, skinless chicken breasts
• salt and pepper
• 1 packet dry Ranch dressing mix or 2 Tbsp
• 1/2 cup sliced pepperoncini peppers
• 4 Tbsp butter cut into pads
• 1/2` cup water or chicken broth only if your slow cooker runs hot
• veggies or salad as side dish

Instructions

• Place the chicken breasts into the slow cooker insert. Sprinkle with a few pinches of salt and pepper.
• Sprinkle the ranch seasoning mix over the chicken, coating well. Place the sliced pepperoncini peppers and pads of butter on top of the chicken.
• If needed, add water or chicken broth only if your slow cooker runs hot and overcooks food.
• Slow cook on low for 8 hours, then shred the chicken and combine with the liquide in the slow cooker. Serve on sandwiches, over rice, or as is.
• Serve Slow Cooker Mississippi Chicken with favorite veggies or side salad. Enjoy!