Holy flavor explosion! But it's not just the flavor that I love...it's that I can have this on the table in 20 minutes! BECAUSE YOU DON'T HAVE TO COOK THE CHICKEN! First off, start cooking the pasta. Then, while the pasta is cooking, you whip up the Chicken Marsala sauce and they both finish cooking about the same time and BOOM. Dinner is ready to serve! Below is … [Read more...]
Search Results for: "shredded chicken"
Spicing Up Shredded or Rotisserie Chicken
Alright friend, a quick recap of the featured posts in the 31 Days series! First, I shared a video on how to pull chicken meat from a rotisserie chicken. Then, I shared the why and how to make your own shredded chicken. Today, I've got 2 amazing recipes that you can make to get "flavorized" rotisserie or shredded chicken. When I'm making these, I like to use an even mix of … [Read more...]
How to Pull Chicken Meat from Rotisserie Chicken
Hello and happy January! It's another month with 31 days, so another 31 Days series here on $5 Dinners. This month, I'll be featuring all kinds of great recipes and "hacks" for rotisserie and/or shredded chicken. Having shredded chicken in the freezer is one of my most popular and most recommended cooking hacks...because we you have the chicken already cooked and … [Read more...]
31 Days of Rotisserie Chicken Recipes
I'm super stoked about this next 31 Days series....all about Rotisserie Chicken recipes. Or shredded chicken recipes. I'm hoping that the new and old recipes we share this month will be added to your family favorites list, and help you feel more confident in getting a quick and easy dinner on the table. The great thing about rotisserie chicken is that you're starting or … [Read more...]
Chicken Waldorf Salad
Would it be okay to admit that I licked that little bowl clean? I hope that's okay...because I just admitted it. This chicken salad is so fresh. And crunchy. And delicious. Like yes, lick-the-bowl clean delicious. It's the sweet-tangy yogurt combined with all the amazing "Waldorf flavors" in a little bowl of perfection. Needs to be licked clean perfection. I'm almost … [Read more...]
Homemade Chicken Noodle Soup
I love a great bowl of chicken noodle soup. And not just when I'm not feeling well. (Although, it certainly does make me feel better when I'm under the weather.) Now that we're coming up on the winter months, I'll be getting a 'stash' of onions, celery and carrots into the freezer so that I'll have them handy when I need to make another round of this delicious-wonder-pot. … [Read more...]
Chicken & Dumplings
Can we talk about the word dumplings for a second? Why dumplings? I mean I get it...you're dumping in a dollop of dough into a bubbling pot of soup. But the 'dump' part of that has a bit of a negative ring to it. I'm thinking that these guys are having a branding crisis and need to be 'rebranded' to DARLINGS. Don't you agree??? DARLINGS, not dumplings. Because … [Read more...]
31 Days of….
Welcome to our highly popular "31 Days of" series page! Every other month, we highlight recipes from a particular category like freezer recipes, gluten-free recipes, slow cooker meals, etc. It's a great way to get tips and tricks for different types of meals, plus you'll have several dozen recipes in each series to add to your recipe stash! Check out all of our "31 Days of" … [Read more...]
Tex Mex Chicken Skillet
This is one that I can make and we'll polish it off. I'm raising a bunch of boys who adore Tex-Mex food and this is one of their faves. (Minus the oldest who still picks beans out of everything! As long as he is the one separating them from the rest of the meal, that's fine with me!) If you don't have leftover shredded chicken, you could also cut up some boneless skinless … [Read more...]
Chicken & Stuffing Skillet Dinner
This recipe was originally sent to me by a reader and I couldn't help but try it right away! I've shared the original recipe as she sent it to me, but I'm also going to tell you how I adapted it to fit my family's dietary needs. The kids can't have dairy, so instead of the nacho cheese soup, I just used a half and half combination of milk and water to make 2 1/4 cups. Then I … [Read more...]