Yesterday it was the homemade PCL. Today it’s the SCM in brownie form.

Because I love ya.

And firmly believe in these drinks and the flavor combinations…just homemade or disguised in a brownie. Because I don’t like spending $5 on a latte…especially when I can make dinner for my family for that much.

So these are to.die.for. You will eat the entire pan in one shot…I promise not to judge. Because we (and I mean, I) might have eaten the entire pan…maybe with a little help from a few little boys. Gluttony doesn’t exist when it comes to these brownies 😉

Coffee grounds.

Caramel drops. (These things are called Caramel Bits. I mentioned them here.)

Sea salt, big ole chunks.

And ooey-gooey, fudgey brownie.

Put it all into one pan….Dessert heaven.

I dare ya to eat just one!!!

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Salted Caramel Mocha Brownies

Your favorite fall beverage from Starbucks...in brownie form.

Prep Time10 minutes minutes

Cook Time35 minutes minutes

Servings - 16 brownies

Ingredients 

1x2x3x

• 2 oz. semisweet baking chocolate chopped or shaved
• 1/2 cup butter
• 2 cups chocolate chips divided
• 1 cup sugar
• 1 tsp vanilla
• 1/2 cup all-purpose flour
• 2 Tbsp cocoa powder
• 1/2 tsp salt
• 2 eggs
• 1 packet instant coffee granules about 2 Tbsp
• 1/2 cup caramel bits
• about 1 tsp sea salt sprinkling

Instructions

• Preheat the oven to 350 degrees F. Grease an 8x8-inch glass baking dish with nonstick cooking spray.
• In a large, microwave-safe mixing bowl, add the chopped baking chocolate, butter, and 1 cup of the chocolate chips. Microwave on high for 112 minutes. Whisk the melted butter into the melted chocolate.
• Whisk the sugar, vanilla, flour, cocoa powder, and salt into the butter-chocolate mixture. Whisk the eggs and instant coffee granules into the batter. Whisk for about 1 minute, or until the batter is smooth. Fold in the remaining 1 cup chocolate chips and then stir in the caramel bits. Drop the sea salt all over the top of the batter, pinchful at a time.
• Pour the batter into the greased baking dish. Bake in the preheated oven for 30 to 35 minutes until a toothpick inserted in the center comes out clean. Let cool slightly before cutting and serving.