Roasted Winter Vegetables

It would be awkward if I told you that I wanted to lick this Pyrex dish, wouldn’t it?

That would be awkward, and I try not to be awkward.

But…

I really wanted to lick the Pyrex after having these roasted veggies.

Sorry, I know it’s awkward, but I can’t help it.

These veggies are my favorite veggies, ever. They really are.

The way the sweet potatoes caramelize & soften as they roast, somehow brings out the natural sweetness of the carrots & parsnips. Parsnips aren’t really known for being sweet, but they are when you roast them with sweet potatoes.

Add a touch of rosemary…and you’re licking the Pyrex.

(We can be awkward together.)

Seriously, these roasted winter vegetables are so, so, so delicious…and filling too!

Give them a whirl, then come back and let me know if you wanted to lick the Pyrex too. 😉

• Get the complete budget friendly Paleo recipe for Roasted Winter Vegetables here!

Erin’s Personal Recommendations for Paleo Recipe Supplies:

• Cast Iron Skillet
• Spiralizer
• Kitchen Shears
• Tongs
• Silicone Spatula
• Slow Cooker
• Really Good Chef’s Knife
• Really Good Paring Knife
• Cutting Board
• Good Blender
• High End Blender

See all of our 31 Days of Budget Friendly Paleo Recipes here!

Other “31 Days of” Series to check out:

• 31 Days of School Lunchbox Ideas
• 31 Days of Slow Cooker Meals
• 31 Days of Gluten Free Meals
• 31 Days of Freezer Cooking Recipes
• 31 Days of Skillet Dinner Recipes
• 31 Days of Breakfast Recipes

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