Get an amazing cheesy pesto flavor with your favorite baked salmon.

This just might be your new weeknight favorite…

Because it is SO EASY to prepare, and it is just a fabulous and tasty salmon! 

Related Pesto Recipes: How to Make Homemade Pesto and Ways to Use Homemade Pesto and Pesto Rice Pilaf

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Pesto Salmon

Super easy and flavorful salmon dish!

Prep Time5 minutes minutes

Cook Time20 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 lb. salmon fillet
• Salt and pepper
• 8 oz jar pesto
• 1 cup shredded mozzarella cheese
• Side: salad
• Side: rice

Instructions

• Cook rice, as directed.
• Preheat oven to 400 F.
• Cut salmon fillet into 4 pieces. Place in small baking dish and season with salt and pepper. Spread the pesto directly onto the salmon, and then sprinkle the shredded mozzarella cheese on top.
• PRO TIP: Ask at the store to have your salmon cut into individual size portions.
• Bake in the preheated oven for 15 to 20 minutes, or until salmon is no longer pink in the middle.
• Prepare the salad.
• Serve Pesto Salmon with side salad and rice.