It’s been a while since we had “Breakfast for Dinner”! Here is a quick and easy old favorite!
Huevos Rancheros
A hearty breakfast with a tasty sauce! A MUST try!
Servings - 4 servings
Ingredients
- 10 eggs
- 1/2 cup black bean salsa
- 1 cup shredded cheese
- 8 small tortillas
- 2 Apples side dish
- 2 Oranges side dish
Instructions
- Scramble eggs. When eggs are just about finished cooking, add black bean salsa. Stir through. Quickly top with cheese. Let cheese melt over the top.
- Make toast or warm tortillas in the oven.
- Slice fruit.
- Serve eggs over toast or tortilla with side of fruit.
The Fat Dietitian says
I absolutely LOVE huevos rancheros! The university where I got my first degree made the absolute best huevos rancheros…
Debbi says
It must have been the different Debbi that won the contest, I didn’t get an email. Thanks anyways, love the blog, I’ve made several items already.
Martha says
this recipe sounds good.. we do huevos rancheros a little different.. but they are good..
with a little bit of pam, fry the corn tortillas. Do eggs sunny side up. Place the eggs on top of the tortilla.. add Pace sauce.. or any kind of sauce.. 🙂
I love your blog! great recipes! Martha
Leeann says
I have never heard of these huevos rancheros. They sound easy. My husband loves mexican food but I don’t think he’d eat this. The way we make huevos rancheros is to fry the tortillas in a lil olive oil and cook eggs sunny side up. Place tortillas on plate top with eggs and cover with chile con queso. Serve with refried beans. Its a lil messy but its soooo good.