Learn how to roast vegetables on a sheet pan!

Perfectly tender root, winter vegetables with just the right amount of caramelization and flavor – learn how on this episode of Learn to Cook on a Budget with Erin Chase.

New cooking videos are released weekly, so please Like this Video & Subscribe to the $5 Dinners Channel!

Video: How to Roast Vegetables on a Sheet Pan

Featured Products: How to Roast Vegetables

Recipe: Roasted Winter Vegetables

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Roasted Winter Vegetables

Only 5 ingredients needed to make this fabulous roasted winter vegetables side dish. It goes perfectly with chicken, pork or beef. Enjoy!

Prep Time15 minutes minutes

Cook Time40 minutes minutes

Servings - 6 servings

Ingredients 

1x2x3x

• 2 large sweet potatoes peeled and chopped
• 4 parsnips peeled and chopped
• 4 carrots peeled and chopped
• 1 sprig fresh rosemary leaves removed
• 1 tsp olive oil drizzled
• Salt and pepper to taste

Instructions

• Preheat oven to 400 F. Spray a 9x13-inch glass baking dish with non-stick cooking spray.
• Peel and chop all the veggies into 1/2"-ish size pieces. Place them in the baking dish and toss together. Drizzle with olive oil. Tuck the rosemary leaves around the veggies.
• Roast in the preheated oven for 35 to 40 minutes, tossing once after about 25 minutes.
• Season with salt and pepper to taste.
• Serve Roasted Winter Vegetables, as side dish.