Sweeten Up Your Next Batch of Homemade Biscuits with This Special Ingredient!

In this episode, we are making drop biscuits and cut biscuits and a sweet butter compound to slather all over these hot biscuits.

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Video: How to Make Drop & Cut Homemade Biscuits

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Recipe: Biscuits with Honey Butter Compound

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Drop Biscuits with Maple Butter Compound

So easy and delicious!

Prep Time10 minutes minutes

Cook Time10 minutes minutes

Servings - 12 servings

Ingredients 

1x2x3x

• 2 cups white flour
• 1 Tbsp sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 4 Tbsp butter cold
• 1 cup milk cold

Maple Butter Compound

• 4 Tbsp butter
• 1 Tbsp maple syrup
• 1/2 tsp cinnamon

Instructions

• MAPLE BUTTER COMPOUND: let butter soften on counter or small bowl. Once softened, use a fork, spoon, or small spatula to fold and mix in the maple syrup and the cinnamon. Once combined, transfer to a small piece of plastic wrap. Roll the butter up into the shape of a log and refrigerate. Once hardened, slice of butter and serve.
• Preheat the oven to 400 F. Lightly spray a baking sheet with cooking spray.
• In mixing bowl, combine white flour, sugar, baking powder and salt.
• Cut in 4 Tbsp of COLD butter with pastry blender or 2 knives.
• Slowly mix in COLD milk and stir with fork. Mix until thick batter forms.
• Drop biscuits onto greased cooking sheet.
• Bake in the preheated for 10-12 minutes, or until golden brown on top. Cool on cooling rack.
• Serve warm with Maple Butter Compound.