Learn How to Bake Loaf Banana Bread!

Learn the keys to making the perfect banana bread “base” – in different kinds of pans. Plus, adding a topping or glaze might just transform your loaf into the most perfect banana bread ever.

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Video: How to Make Loaf Banana Bread

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Recipe: Perfect Banana Bread

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Best Banana Bread

This banana bread recipe is just FANTASTICAL!!!

Prep Time15 minutes minutes

Cook Time35 minutes minutes

Servings - 9 servings

Ingredients 

1x2x3x

• 3 ripe bananas mashed well with fork
• 2 eggs
• 1/2 cup canola oil
• 1/2 cup milk
• 1/2 cup sour cream
• 1 tsp vanilla
• 2 cups flour
• 1/3 cup sugar
• 1 tsp baking powder
• 1 tsp salt

Instructions

• Preheat oven to 350 F. Lightly grease 2 – 8×8 or 9×9-inch baking dishes with non-stick cooking spray. **You can use 2 – 9×5-inch loaf pans, but you’ll need to cut the glaze in half. Also, cut glaze in half if making as muffins.
• In a large mixing bowl, combine the wet ingredients in the order listed and mix well. Add the dry ingredients and form the batter.
• Pour batter into the prepared baking dish of choice.
• Loaf pan: Bake in the preheated oven for 55 to 65 minutes.
• 9-inch baking dish: Bake in the preheated oven for 30 to 35 minutes.
• Muffin tin: Bake in the preheated oven for 22 to 24 minutes.
• Once the bread is finished baking, remove from oven and place pan on cooling rack.
• Enjoy this delicious Banana Bread for breakfast or snack!