Grilled Mushrooms and Onions atop a Grilled Burger.
Yes, please!
Drizzle a little steak sauce over the top.
Scrumdidily-umptious!
Prep the mushrooms and onions.
Toss onions and mushrooms with the marsala cooking wine.
Grill alongside the burgers, or saute in a skillet while the burgers are cooking. Once cooked, season with salt and pepper to taste.
Grilled Mushroom Burgers
Grilled Mushrooms and Onions atop a Grilled Burger.Yes, please!Drizzle a little steak sauce over the top.
Servings - 4 servings
Ingredients
- 1.5 lb ground beef
- 2 Tbsp Worcestershire sauce
- 1 small white onion
- 8 oz. box sliced white mushrooms
- 3 Tbsp Marsala cooking wine
- salt and pepper
- Drizzles of steak sauce
- grilled garlic bread side or as the bun
- veggies side dish
Instructions
- Prepare the burger patties by mixing together the ground beef with the Worcestershire sauce. Add a little salt and pepper and then press into patties.
- Wash and slice the mushrooms.
- Slice the onions into half ring strips.
- Place the mushrooms and onion slices into a mixing bowl and toss with Marsala cooking wine and some salt and pepper.
- Place the mushrooms and onions into the grill basket and grill for 15 to 20 minutes, or until onions turn opaque and mushrooms begin to turn golden/brown.
- Grill the burgers alongside the mushrooms.
- Prepare the Grilled Garlic Bread.
- Cook the spinach as directed on the box.
- Serve Grilled Mushroom Burgers with Grilled Garlic Bread and Spinach.
Cindy says
Never thought to mix the Worcestershire sauce with the ground beef for hamburgers. Will definitely be trying that. Thanks!
Amanda says
Mmmmm….this makes me hungry.
Tatiana says
Sounds so good! I have to buy a grill basket!!
FoodontheTable says
I’ve been waiting for this since you put it on this week’s meal plan. Looks great!
emily says
Great if you’ve got a little bit of leftover teriyaki sauce too.