Holiday Feast Side Dish Alert…

I love sweet potato casserole…I really do. Especially when there is a crunchy, nutty topping or layer in the dish. But what I don’t always love is the prep-work. If you’re hosting the holiday feast, it’s a flurry of madness getting everything ready and sometimes you just want simple and easy.

THIS.

Is simple and easy.

Slice the sweet potatoes. Roast them on a baking sheet with parchment paper. Glaze them. Polish off every last bite.

No peeling, no cutting into tiny pieces. Just 4-5 slices per sweet potato and boom…

This is what you’re left with…perfectly tender and delightfully flavored sweet potatoes!

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Glazed Sweet Potato Rounds

Perfectly roasted, delightful side dish!

Prep Time5 minutes minutes

Cook Time40 minutes minutes

Servings - 8 servings

Ingredients 

1x2x3x

• 4 sweet potatoes
• 2 Tbsp olive oil
• Salt and pepper
• 3 Tbsp butter, melted
• 2 Tbsp maple syrup
• Dashes of cinnamon

Instructions

• Preheat the oven to 400 F. Line a baking sheet with parchment paper.
• Slice the sweet potatoes into 1/4" to 1/3" slices. Lay flat on the prepared baking dish. Drizzle with olive oil and sprinkle salt and pepper on top.
• Roast in the preheated oven for 25 to 30 minutes, or until completely softened.
• While the sweet potatoes are roasting, mix together themelted butter and maple syrupin a smallbowl. With about 5 minutes left in the roasting time, brush the glaze over the sweet potatoes and sprinkle a few dashes of cinnamon over the top. Return to the oven for 5 more minutes of roasting.
• Serve Glazed Sweet Potato Rounds, as holiday side dish or winter snack!