This is a lovely (and simple) garlic and herb butter that’s coated right onto the fish fillet!

You could use this same butter sauce for any type of non-breaded fish fillet and it would be lovely – salmon, tilapia, mahi mahi, or whatever your fave is!

We are particularly fond of salmon and cod at my house – because they are the most affordable options, as they are easy to cook and “flavor up.”

Finally…don’t skimp on the garlic!

Enjoy!

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Garlic & Herb Cod

This is such a fresh and easy recipe!

Prep Time5 minutes minutes

Cook Time15 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 4 4 oz cod fillets
• Salt and pepper
• 6 Tbsp butter
• 2 tsp minced garlic
• 1/2 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried oregano
• Garnish: lemon zest
• Side: salad
• Side: rice

Instructions

• Cook rice for side dish, as directed.
• Preheat oven to 400 F.
• Melt the butter in small saucepan and stir in the garlic, onion powder, basil and oregano. Simmer on low for 2 to 3 minutes to allow flavors and fragrances to mingle.
• Place the cod fillets into a small baking dish and season each fillet with salt and pepper. Pour the melted herb-butter over the cod fillets, spooning on top so they are completely coated.
• Bake in the preheated oven for 15 to 20 minutes, or until cod is white and flaky all the way through. Add a dash of lemon zest to each piece, as optional garnish.
• Prepare the salad.
• Serve Garlic & Herb Cod with rice and side salad.