If you want a quick escape to the Greek isles, then whip up this dip, take a few bites and whisk away in your imagination. Visualize the picturesque blue turquoise ocean, the brilliant sun shining all around, as you enjoy this creamy and delightful snack!

Use a low fat/low cal Greek yogurt to keep the calories down on this one…you’re going to want to because it’s definitely a ‘you can’t just eat a few bites’ kinda dip.

Consider yourself warned.

This dip is perfectly fresh, light, delicious and would be a fantastic appetizer for Thanksgiving Day! (If you’re like our family and enjoy your feast in the middle of the afternoon, this is perfect for when you get a hunger pang around noon when you normally eat lunch! It’ll cure that hunger pang, but won’t fill you up too much either!)

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Easy Tzatziki Dip

This dip is perfectly fresh, light, delicious and would be a fantastic appetizer for any gathering!

Prep Time10 minutes minutes

Cook Time0 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1/2 cucumber
• 1 tsp minced garlic
• 1 cup plan greek yogurt
• 1 tsp fresh lemon juice
• 1/4 tsp salt
• dash of ground pepper
• 1 Tbsp chopped fresh mint optional

Instructions

• Remove the seeds from the cucumber. To do this, slice the cucumber in half and scrape out the seeds with a spoon.
• Grate the cucumber and wrap the shreds ina paper towel and squeeze to remove most of the moisture.
• Mix together cucumber with remaining ingredients.
• Serve with Food Should Taste Good Sea Salt Brown Rice Crackers for gluten free snack, or with pita bread or naan for regular diet snack!