This Dump and Bake Meatball Casserole will soon be in your regular dinner rotation because it’s so easy to prep to bake, and so scrumptious!

I’ve got another “dump and bake recipe” for you!

This Dump & Bake Meatball Casserole is a perfect hearty dish for a cozy family dinner on a super busy weeknight.

This no-fuss recipe requires minimal preparation, making it an ideal choice for those seeking both convenience and flavor.

It’s a simple layering of ingredients and you’ll let the oven do all the heavy lifting.

It starts with pre-cooked meatballs. These are likely frozen, so you’ll want to thaw them out in the fridge overnight or in the microwave.

Layer in the dry pasta, warm water and marinara sauce. Make sure all of the pasta is ‘underwater’ so that it cooks through properly.

Nestle the thawed meatballs over the pasta and sauce. Cover tightly with foil and bake.

Towards the end of the cooking cycle, add cheese and return to the oven to let it melt.

The end result gives you a casserole with every bite filled with savory goodness.

This amazing and yummy Dump & Bake Meatball Casserole is sure to become a staple for your family dinners!

Enjoy!

Dump and Bake Meatball Casserole

A 5-Ingredient Meatball Casserole that's so easy to prepare, and so so delicious!

Prep Time5

Cook Time40

Servings - servings

Preheat the oven to 350 F.
Place the dry pasta into the base of a 9x13-inch baking dish. Pour the marinara sauce and water over the top. Gently stir to combine and release any bubbles. Press all the pasta into the liquid, so it will cook properly.
Place the thawed meatballs into the pasta and sauce combo. Cover tightly with foil.
Bake in the preheated oven for 32 minutes. Remove from the oven, carefully remove the foil and sprinkle shredded mozzarella cheese over the top. Return to oven for 5 to 8 minutes so that the cheese can melt.
Serve Dump and Bake Meatball Casserole with side salad or favorite veggies. Enjoy!