The FAST, NO HEAT way to cook your corn on the cob this summer... Your Instant Pot!!!! It's quick (3 minutes, plus come to pressure time) and you won't heat up your kitchen or have to cook them out of the grill! The kernels are perfectly softened and cooked, and if you can time it right to have these ready just as you're plating dinner...the following will … [Read more...]
Barely Seasoned Rice
Rice - it's one of our favorite side dishes. Because it's easy. It's cheap. It's filling (hello, 4 growing boys!!!). And it's super 'customizable.' As a kid, we grew up eating simple rice as a side dish. I think it was minute rice, cooked in water. I liked to add butter and garlic salt to mine. Just a smidge. My brother would drown his in salad dressing/vinaigrette - … [Read more...]
Slow Cooker Root Vegetables
Healthy, seasonal, 'fix and forget' kind of side dish...or main dish?!? These root vegetables are so delicious and so filling...so much so that I might consider eating them as a meal by themselves. Or maybe with a side salad?! Either way you partake in them, they are delicious. Before we get to the recipe, I've got some tips for you: Place the sweet potatoes on … [Read more...]
Glazed Sweet Potato Rounds
Holiday Feast Side Dish Alert... I love sweet potato casserole...I really do. Especially when there is a crunchy, nutty topping or layer in the dish. But what I don't always love is the prep-work. If you're hosting the holiday feast, it's a flurry of madness getting everything ready and sometimes you just want simple and easy. THIS. Is simple and easy. Slice the … [Read more...]
Braised Brussels Sprouts with Bacon
I love Brussels sprouts. But for some reason, we don't eat them regularly. They aren't part of our regular veggies with dinner rotation. (They should be!) I seem to always want them around the holidays. I also seem to always want them with bacon. Because bacon makes everything better, especially Brussels sprouts! With this recipe, we are going to cook the bacon, drain off … [Read more...]
Honey-Glazed Parsnips
Parsnips, what are those Erin? They're like carrots. Similar consistency, similar flavor and they cook up just the same. They're just a different color. If you've never tried them, this is a great recipe to start with...because I'm tossed them together with some carrots in a similar and delicious roasted and glazed recipe. It goes like this: roast the carrots and … [Read more...]
Cheesy Potato Casserole
Before we start into this delectable side dish, I need to make the following disclaimer. Calories don't exist on holiday feast day. They just don't. They can't really. ;) I'm teasing...there are ways to be smart about calories at a holiday feast...but I like to pretend they don't count or exist. (hehe) Making this calorie disclaimer is important with … [Read more...]
Cream Cheese Mashed Potatoes
Kinda makes you wanna lick the screen doesn't it??? Holy melted butter...and cracked pepper. This is the kind of recipe that makes me fall in love with mashed potatoes all over again. I seem to fall in love year after year...about this time...just before Thanksgiving! These creamy mashed potatoes will make everyone at your table drool. Seriously, they will. PRO TIP: … [Read more...]
Twirly Triple Mac n Cheese
Cheesy magic is about to happen in your kitchen. Have you ever made a homemade cheese sauce? If not, please do so...like, tonight. I'm showing you how in the video (you can watch the complete FB Live video here.) It's super simple and after watching, you'll have the confidence and inspiration to try! What makes this recipe so amazing is the combination of mild cheddar, … [Read more...]
Crash Potatoes
Adore these potatoes. When I serve red potatoes in this "crash" style, plates are polished. My boys love them. And they also love talking about "crashing things" - because BOYS. It starts as "mom, are these those crash potatoes?" And then they proceed to tell me their best crashing stories. I try to sit there and try not to cringe, I try to be a good "boy mom" who doesn't … [Read more...]