I adore homemade guacamole. So much so that I probably eat it (or some form of avocado) 5-6 times a week. I made homemade guacamole on FB live yesterday...you can watch it below. There are so many delicious ways to eat guacamole - from in the skin with just salt and lemon juice to a fully loaded guacamole with street corn and cotija cheese. Also, here's helpful info on … [Read more...]
Slow Cooker Green Bean Casserole
No room in the oven while prepping your holiday feast!?! Not to worry...you can make your grandma's favorite green bean casserole in the slow cooker! Get this going about 2 to 2 1/2 hours before your big feast and you'll have some more wiggle room to work with in the oven. Toss the green beans and sauce in the slow cooker - then add the French's fried onions in at the … [Read more...]
Instant Pot Ranch Deviled Eggs
Want to know my trick for the best deviled eggs? Well, 2 tricks really. 1. Make the eggs in the Instant Pot. Save yourself from a peeling eggs disaster. 2. Use Ranch dressing instead of mayo. And then add some bacon on top. That's it. So simple and so so so tasty! The Instant Pot really does make the best hard-boiled eggs...and you don't end up with a peeling … [Read more...]
Instant Pot Mashed Potatoes
Call me lazy, or call me smart. However you look at it, these instant pot mashed potatoes might just save your Thanksgiving!?! Well, maybe not save it...but it will help get one side dish OFF the stovetop and keep from heating up the kitchen more than it already will be. Also, these cook beautifully and make for delicious bowl of mashed taters - skin and … [Read more...]
Homemade Orange Cranberry Sauce
Forget the canned stuff! It's so simple and easy to make homemade cranberry sauce. It just takes a few minutes and is really easy to "flavor-fy," like I did with the orange flavors in this recipe! Enjoy! Homemade Orange Cranberry Sauce You'll never make any other cranberry sauce again! 12 oz. bag fresh cranberries1/2 cup sugar1/2 cup orange … [Read more...]
Sausage Apple Cornbread Stuffing
Our Thanksgiving recipe parade continues here on the blog! We started with Instant Pot Herbed Turkey Breast, then the Caramelized Onion Gravy, and now the stuffing... When it comes to stuffing, I'm a fan of the sweet and savory combo. There is so much sage and rosemary and thyme and other great flavors on the Thanksgiving plate, and adding a touch of sweet helps balance … [Read more...]
Caramelized Onion Gravy for Your Turkey!
Caramelized onions might be my favorite thing to cook. I always hesitate to use the word favorite when I'm talking about food or cooking. But I think I can use it here. Because caramelized onions are amazing. They taste amazing, they smell amazing while they simmer on the stovetop, and they will level up the turkey (and mashed potatoes) on your Thanksgiving table. I've … [Read more...]
Instant Pot Macaroni and Cheese
The Best and Easiest Instant Pot Macaroni and Cheese Pardon me while I drown myself in this bowl of Mac and Cheese. Like, please don't judge me. I won't judge you. ;) It's so delicious. The pasta is cooked perfectly. (Be sure to use both of the "extra" ingredients when cooking the pasta.) And then the cheese melts beautifully to create (what might possibly be) … [Read more...]
Poppyseed Fruit Salad
Light, fresh with just the right amount of sweet and tang. With a simple mix of lime juice and honey (and poppyseed), you have a lovely 'sauce' to drizzle over fresh fruit. This is a fun way to enjoy an afternoon snack, or a side dish, or to take as an appetizer or dish to a party/potluck. Enjoy! Poppyseed Fruit Salad This is a fun way to enjoy an … [Read more...]
Peach, Almond, Blue Cheese Salad
One of my favorite parts of summer...all of the amazing fresh produce and fun salads that you can "build." I think of salads as being "built." There's the lettuce base. There's something crunchy. There's something sweet-ish. There's something tangy. There's something creamy. There's the dressing. Sometimes there's the protein. In this case, we're … [Read more...]