Well, "Soup Week" is coming to a close. I've got lots of soup in the freezer. In individual size portions for future lunches. We have been eating leftovers for lunch, but there was still plenty for the freezer. But what do you eat with soup? I think that certain soups could be eaten on their own. But others have definite "compliments" to them. As with any healthy meal, try to … [Read more...]
Cauliflower Casserole
This recipe can now be found exclusively in The $5 Dinner Mom Cookbook. … [Read more...]
Homemade Buns
Since the boys are allergic to dairy, I find it easier to make my own buns. Since drastic and mandatory diet changes take a little bit of time to implement, there are still a few things that I am working on changing! I have now figured out the best way for me to do this (I welcome any suggestions...as I have not had time to search the blogosphere high and low yet!). Today I … [Read more...]
Sweet and Sour Lentils
This is a CHEAP as it gets!!! Enjoy this "Rice and Beans Budget meal" - rather "Rice and Lentils Budget meal" ;) Sweet and Sour Lentils simple, scrumptious budget friendly meal made with rice and lentils 1 cup lentils2.5 cups water1 tsp salt1/4 cup apple juice 1/4 cup cider vinegar1/4 cup brown sugar1 tsp minced garlic1 smalle white onion (chopped)1 cup … [Read more...]
Homemade Salad Dressing: Dijon Vinaigrette
One of my favorite salad dressings that is so easy and less expensive to make myself than to purchase at the store. Try my favorite way to make Balsamic Dressing here!) Homemade Salad Dressing: Dijon Vinaigrette Super quick and easy to prepare! 2 1/2 Tbsp red wine vinegar1/2 cup extra virgin olive oil2 tsp Dijon mustardSalt and pepper to … [Read more...]