A year and a half ago, I had the pleasure of meeting these Green Smoothie Rawkstars...as they call themselves. They are beautiful people, inside and out, and I am so stoked for their new cookbook. Their goal and mission is clear: help you lose weight, improve your health, prevent a disease, nourish your family, feel happier and get fit....by drinking one green smoothie a … [Read more...]
Freezer-Friendly Ham and Cheese Muffins
This school year is back in full force and these muffins are a great morning breakfast, after-school snack, or quick weekday dinner. I throw them together and have them on the table in around 30 minutes. The kids just eat them up. That keeps the kids happy and helps our whole family keep up with our go-go-go schedule. The recipe is versatile and the flavor is fresh, smoky, … [Read more...]
Pumpkin Pie Stuffed French Toast
This right here. Ridiculously delicious. I'm not gonna lie...it's a little bit of a production to get it all together. (It takes 3 bowls and a 9x13.) But it's so totally worth it. Here's the topping in bowl #1. Here's the egg-pumpkin mixture in bowl #2. Here's the bread, ready to be cut up into pieces. Here's the cream cheese 'filling' that … [Read more...]
Multi-Grain and Nut Pancakes
I have a little thing about homemade pancakes. I can't seem to make the same ones twice. (Well, maybe I do!) But I love doctoring up the batter with fresh fruit, chocolate chips, cinnamon chips, and nuts. I've got a special multi-grain version to share with you today...using whole wheat, cornmeal and oats. Plus some pecans and walnuts. These pancakes are a perfect way to use … [Read more...]
Chorizo Potato Hash
I've got an amazing, quick and super delicious skillet dinner for you tonight! This really a "brinner" as it's more of a breakfast meal than a dinner meal...so we'll call it a brinner. Brinner is generally quick and this one is colorful, flavorful, packed with protein and veggies. You can serve it as is, or with some ripe, fresh fruit. The cooking method for this meal is … [Read more...]
Cinnamon Roll Pancakes
These pancakes are inspired by 2 things... 1. My Cinnamon Roll Baked Oatmeal. (Which is basically baked oatmeal with cinnamon chips and white chocolate chips mixed in the batter!) 2. The way-too-complicated methods and recipes that I've seen for Cinnamon Roll Pancakes. I'm all about the simpler-the better. I don't have time for crazy and fancy. These Cinnamon Roll … [Read more...]
Southwestern Frittata
When hunting around the Paleo-blog-osphere this past month, I came across many 'no-brainer-I-can-make-these-for-5-bucks' recipes, including this one. Frittatas are great budget-friendly Paleo meals because they use simple ingredients, are heavy on the protein and could work for breakfast, lunch, dinner or even a midnight snack. The only main difference between a 'regular' … [Read more...]
Frittata with Broccoli & Caramelized Onions
Frittatas seem to be another popular Paleo type of recipe. Reason being, they are naturally free of grains (usually!) and you can throw just about any kind of veggies in with the eggs and you've got a delicious meal. I've made frittatas with Sweet Potato & Zucchini, with Bacon, "Lettuce" and Tomato. Frittatas are so versatile and so delicious. And super easy to … [Read more...]
Mango, Strawberry Green Smoothie
How often do you drink smoothies? Do you ever drink green smoothies? If not, you are missing out! Our entire family loves green smoothies an we are plowing through all the Make-Ahead Smoothie Packs that I made as part of the 85 Breakfasts & Snacks from Costco for $150 meal plan. Just last night, Cuatro (2 years old) pulled me into the laundry room...where I thought he … [Read more...]
Sausage & Hashbrown Quiche
Brinner saves the day again! You know that I love breakfast for dinner (brinner) recipes and this is another new one that is on our permanent rotation. It's super easy to make with a gluten free crust (or you can totally use a regular pie crust)! All of the ingredients are common items that you probably already have in your kitchen. And, it's a super flexible recipe, so if … [Read more...]