I love making smoothies. On a near daily basis, there is a smoothie made in my kitchen. This one is fantastic!! Rich Orange Berry Smoothie I love making smoothies. On a near daily basis, there is a smoothie made in my kitchen.This one is fantastic!! 2 cups orange juice2 cups milk or yogurt1 cup strawberries1 cup frozen berries blend2 tsp protein … [Read more...]
Very, Berry, Berries: The Ultimate Berry Recipe RoundUp
It's berry season everywhere. Which means prices are low, low, low. And you should be adding them to your grocery list to take advantage of the savings. This is a great time to stock up your freezer with berries too. Make desserts, salads and other yummy recipes with the fresh berries, and store the extras in your freezer to use later for smoothies and baking! (And who … [Read more...]
German Apple Pancakes
This is a great, inexpensive breakfast that can also double as a lovely dessert. It is super easy, looks very impressive, takes only a few hands-on minutes (way less than flipping pancakes). If I am making this for breakfast, then I always make sure to serve a piece of cheese or other protein before or after to increase the protein content of the meal. It is also a really easy … [Read more...]
Sweet Potato Zucchini Frittata
I like frittatas. My family likes frittatas. But for different reasons. I like frittatas because they are the breakfast version of stone soup. And I like them because I've never tried one that I didn't like. Pretty much any veggie and/or veggie combination works in a frittata, and this one proves that point. Spinach, mushrooms, tomatoes, onions, potatoes....all great … [Read more...]
How to Make an Egg Tortilla
Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet...except you use way less egg in the skillet so that they are thin enough to 'roll' and thick enough to hold cheese and other ingredients inside. Once you've made these egg tortillas, try them in our Ham & Cheese Breakfast Egg … [Read more...]
Meat Lover’s Hashbrown Casserole
As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they thought I should add and my oldest son replied "BACON!" My son's transcripts from college indicate that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default … [Read more...]
Mango Smoothie
It is a chilly 19 degree day here and the whole family is ready for spring! I pulled out my blender to make this tropical mango smoothie to help us beat the winter blues. It may not be a 80 degree day but it helped lift our spirits. Mango Smoothie I pulled out my blender to make this tropical mango smoothie to help us beat the winter blues. 1 1/2 cups … [Read more...]
Avocado Egg Breakfast Sandwich – How to Make Baked Eggs with Cilantro in Muffin Tin
My boys love eggs. (Both my 7 and 5 year olds are now quite proficient at making scrambled eggs for breakfast.) They also love avocado. And English muffins. And chips and salsa. I took a risk in putting all these things together for a "breakfast for dinner" meal, and it was a big success. (Minus the chips, but I suppose you could add those if you wanted a little crunch in your … [Read more...]
Pecan Streusel Stuffed Egg Nog French Toast Bake
Christmas Morning Casseroles. So many options, so many choices. Tradition vs. something new. (I just added a few casserole ideas to my "Holiday Food" board on Pinterest.) Here's one for this year. Or next, if you've already got this year's figured out. (If you're into trying new ones!) It's a basic stuffed french toast bake. That I hopped up with pecan streusel, … [Read more...]
Gluten Free Oven Blueberry Pancakes Recipe
{Repin it} I've posted a new recipe for Gluten Free Oven Blueberry Pancakes over on my Food Allergies on a Budget Website! Print, save or share with your GF friends! … [Read more...]