We are huge sloppy joe fans. Definitely one of those meals that I know all the plates on the table will be polished clean. This meal could easily be slipped into the First Costco Meal Plan, or the Second Costco Meal Plan. It uses ground beef, dinner rolls and frozen veggies...each of which are on the plans. The second plan has a cheese block included as well, so you would … [Read more...]
Chicken Fajita Nachos
I love it when I'm actually operating "one step ahead" of myself. What I mean by that, is that life moves so much more smoothly when I'm prepared. When I've taken a few minutes at some point to actually prepare. It makes meals like this one easier to get to the table...and these days, I NEED easy at 5 pm when it's time to make dinner. I CRAVE easy. (And that may or may not have … [Read more...]
20 Meals from Sam’s Club for $150 – Recipes & Printable Shopping Lists
Our 20 Meals from Costco for $150 was quite popular as so many people found it helpful - yay! So, we decided to do the same menu plan (with a few substitutions) for those that shop at Sam's Club. Let's get to it, shall we?!? Disclaimers Yes, I realize this makes for more like $7.50 dinners. You'll have lots leftover! Produce prices may vary by region. And … [Read more...]
Chili with Caramelized Onion Cornbread
I heart caramelized onions. I adore the flavor and I especially love the way they make the house smell when they are caramelizing. Its a tossup between caramelizing onions and roasting garlic. Jury is still out on that one. Also, this cornbread is perfect with my Spicy 15 Bean Chili recipe! It's simple...below is the recipe for caramelizing onions and baking cornbread. … [Read more...]
Veggie “Fried Quinoa”
Stovetop Confession. The other night I was making chicken and potatoes in the Dutch oven. (Similar to this.) I got it all started, set the lid on top and walked away to help Ryan finish up his math homework. But before I walked away, I forgot to turn the dial down to medium-low. And won't ya know....10 minutes later my nose caught wind of a smell that should never come from … [Read more...]
Quinoa Soft Tacos
Move on over beef and chicken...there's a new protein in Soft Taco Town...Quinoa! Everyone at our dinner table is a fan of quinoa...one more reluctantly than the others. Tyler wasn't quite convinced about this new ingredient in his tortilla, but I was able to convince him that it was like "tiny rice" and he took a bite, then another, and so on. Then he made me giggle by … [Read more...]
Mango & Coconut Rice Pudding
So I told the kids we were having pudding for dinner and their eyes lit up. Then they saw that it wasn't the pudding they hoped it would be, and that little glimmer of 'she's really gonna let us eat dessert for dinner' hope faded. Then they took a bite and their eyes lit up again. Then there was another bite, then another. The tropical flavors took over their little taste buds … [Read more...]
Seven Layer Tostadas
This is one of those "it just came together" meals... A few weeks back, we took the kids downtown during Fiesta week to go to the River Parade. They were serving some delicious tex-mex options in the section where our seats were located. They had fajitas, as well as bean and cheese tostadas. The kids had never had a tostada before, as I rarely made them in Ohio because the … [Read more...]
Hawaiian Meatloaf
So I have a new item on my stockpile list: crushed pineapple. That way, I can make this any time I want. Because I will be making it often. Being a food blogger, I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this … [Read more...]
Lentil Stew with Pita Chips
{$5 Dinners - Rice and Beans Budget Board} I discovered lentils when we lived in the Dominican Republic. I don't think I'd eaten them ever in my life before moving down there. At first, I wasn't too sure about them...as they way we cooked them while in the DR, they were still fairly bland. But I've since learned that if you give them enough flavor and … [Read more...]