If you are in need of a quick game day appetizer that will be ready by the end of the first quarter, look now further than the Same Day Game Day Dip from Pound of Ground! I have been obsessing over the GENIUS that is Pound of Ground and their Ground Beef Crumbles®! These are a MUST HAVE STAPLE IN YOUR FREEZER! Here's why... The ground beef will be cooked … [Read more...]
How to Flat Freeze Bacon
Ever buy a package of bacon that was just more than you needed? (I know, kinda seems silly right?!) Well - what do you do with the extra bacon that you don't use for that meal. (Again, seems like you wouldn't have extra bacon.) But when you do.......like that time I received 6 lbs. of bacon in my Savory Butcher sampler box?! I had extra - almost 4 lbs. … [Read more...]
Perfectly Seasoned Ground Beef Recipe
My Go-To "Formula" for Perfectly Seasoned Ground Beef Keep reading to find out how much minced dried onion and garlic powder to use when browning and cooking ground beef. I use this ratio in 99.5% of ground beef recipes... Earlier this week, I shared my "ratio recipe" for barely seasoned rice. And I thought I'd follow up with another of my most used "formulas" … [Read more...]
DIY Pie Crust Shield
On Thanksgiving, I had a bit of an "emergency" with our Fudge Pecan Pie. I arrived at my dad's house for the feast and he asked if I'd make my famous Fudge Pecan Pie. I agreed, because YUM. But there was a bit of a problem - he didn't have a pie crust shield. So I had to make my own... And I did it on FB LIVE - you can watch to see how you can make one easily … [Read more...]
How I “Time Block” in the Kitchen to Keep Up With My Hungry Family!
They say that the kitchen is the heart of home and that is certainly true in our home. I think that planning "time blocks" in the kitchen is one of the most important keys to keeping my home running smoothly, keeping "one step ahead" of myself, and not feeling like I'm drowning as I keep up with the never ending food needs of my 4 boys. When things aren't going well in the … [Read more...]
3 Simple Ways to Make Everyday Meals Healthier
One of the biggest complaints that I hear from people when it comes to making low-cost meals is that they often feel like they have to sacrifice nutrition in order to keep from spending a fortune on their weekly grocery bill. Sadly, this results in preparing and serving dishes that aren’t quite on par with your health goals, or the goals of your family. Fortunately, by … [Read more...]
Shredded Salsa Verde Chicken
If you've spent any time on $5 Dinners in the past, then you know that I'm all about recipes that are quick, easy, simple, family friendly and budget friendly. I'm all about hacking the grocery shopping experience, so I (really, we!) can spend less money on groceries. This Salsa Verde Chicken recipe is super versatile and here's why... 1. It only uses 2 (maybe 3) … [Read more...]
Spicing Up Shredded or Rotisserie Chicken
Alright friend, a quick recap of the featured posts in the 31 Days series! First, I shared a video on how to pull chicken meat from a rotisserie chicken. Then, I shared the why and how to make your own shredded chicken. Today, I've got 2 amazing recipes that you can make to get "flavorized" rotisserie or shredded chicken. When I'm making these, I like to use an even mix of … [Read more...]
Do It Yourself “Rotisserie” Chicken – Make Your Own Shredded Chicken
As we kick off this month of "rotisserie chicken recipes," I thought it would be important to share this money saving hack with you. When I think of how to serve rotisserie chicken, I think of two things: You can just cut it up and eat the chicken - drumsticks, thighs and the rest of it - along with some sides like rice or cornbread and some fresh veggies. You can pull … [Read more...]
How to Pull Chicken Meat from Rotisserie Chicken
Hello and happy January! It's another month with 31 days, so another 31 Days series here on $5 Dinners. This month, I'll be featuring all kinds of great recipes and "hacks" for rotisserie and/or shredded chicken. Having shredded chicken in the freezer is one of my most popular and most recommended cooking hacks...because we you have the chicken already cooked and … [Read more...]