those who need food allergy friendly baking ingredients, holiday baking can get expensive quickly! However, if you make your own Gluten Free Flour Blend, then you will start to see real savings. This GF flour blend recipe can be substituted 1:1 in most baking recipes that call for regular flour. It'll last longer if you store it in the fridge, or if you will use it … [Read more...]
“No Thought Dinner” – What’s Yours?
I've been working what feels like round the clock, preparing for the release of the new grocery savings app, Favado. (Read more about it here.) I'm working with an amazing team at Savings.com, to get this app out into the world and into the hands of grocery shoppers across the country! That being said, I have less than the tiniest sliver of brain space left for meal planning … [Read more...]
Make Ahead Pumpkin Breakfast Quinoa
If you are in need of a gluten free breakfast to enjoy this fall, here you go. Quinoa makes for a fantastic breakfast...as it is packed with protein and doesn't leave you wanting more, like a bowl of cereal can. Mix in some pumpkin and fall spices and you've got the perfect warm meal for a crisp cool morning. (Also, this is a great way to use just part of a can of pumpkin. … [Read more...]
Pumpkin Chai Snickerdoodle Cookies
I <3 homemade cookies. And I wish I made them more. I really wish I made these more...all my favorite flavors of fall...in cookie form. While it's still humid and up in the 90s some days, we have had a few "tastes of fall" and cool, crisp mornings. I often make pumpkin muffins or pumpkin oatmeal or pumpkin quinoa (recipe coming Friday!) and find that I have a little … [Read more...]
Crispy Ranch Mozzarella Chicken Strips Recipe
Homemade chicken strips packed with delicious flavors - a kid-favorite for sure! Quick, easy and crowd-pleasing is this very simple chicken recipe. I made it with chicken breast strips and pantry staples I had on hand. Grab chicken tenderloins when this is on sale and get these made for dinner! Crispy Ranch Mozzarella Chicken Strips Homemade chicken strips … [Read more...]
How to Make an Egg Tortilla
Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet...except you use way less egg in the skillet so that they are thin enough to 'roll' and thick enough to hold cheese and other ingredients inside. Once you've made these egg tortillas, try them in our Ham & Cheese Breakfast Egg … [Read more...]
How to Bake Brown Rice in the Oven
Easy Way to Cook Brown Rice in the Oven Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican Republic years ago. Then I discovered the rice cooker. I've only been using my rice cooker for a few months, but I love it. It cooks the rice so beautifully, and the clean up is … [Read more...]
8 Homemade Mix Recipes – From Taco Seasoning to Cocoa Mix
Skip the pricey packets and bottles, and try these delicious homemade mix recipes instead! Some of the most popular recipes here on $5 Dinners are the homemade mixes. Their posts and pages get thousands of visits each week, so I thought I'd pull them all together into one place for you. … [Read more...]
Grocery Store Shortcuts for Homemade Meals
I really prefer to feed my family home cooked meals, but some days that just isn't as easy as others. For example, I like to prepare pizza dough ahead of time and keep it in the freezer for future meals, however there are days that the family wants pizza but I completely forget to take the dough out to thaw in time. Here are a few tips and tricks for using grocery store … [Read more...]
Dairy Free Hot Cocoa Mix
Hey y'all! The boys were begging (seriously, begging) for hot cocoa the other night. So in an attempt to appease their pleading, I stumbled across an amazing "homemade dairy free hot cocoa mix." Most (if not all) store bought cocoa mix contains dry milk of some kind, so I never get it for them. But this mix that I blended up is simple and perfect, plus it tastes great in both … [Read more...]