Quick story. When Steve and I lived in the Dominican Republic, we had the choice to fly back to the US for vacations or family get togethers via Miami or New York. Those were are only 2 options. Santiago to JFK or Santiago to Miami. (Except once we flew through Puerto Rico, and then onto Chicago. I was pregnant with Ryan and I was terrified the entire time we were on the … [Read more...]
St. Patrick’s Day “Green” Smoothies
When it comes to making smoothies at our house, I like to make them as "raw" as possible. I find great comfort in knowing that I can get a glassful of nutrients that is filled with deliciousness! This particular "green smoothie," has 2 green ingredients...kale and kiwi. The kale cannot be tasted at all. The kiwi gives it a nice little zing. And the kids are sure to slurp … [Read more...]
St. Patrick’s Day Pancakes
Got leftover holiday sprinkles?! I do...and I'll be using them to make "green pancakes" for St. Patrick's Day. Probably for lunch, as we'll be having Irish Soda Bread Wedges for breakfast with "Green Smoothies" (more on those tomorrow!). Super quick story... St. Patrick's Day was my absolute favorite holiday to celebrate when I was in elementary school. Not … [Read more...]
Quiche Biscuit Cups
I'm in love. I'm not sure I'll ever go back to regular muffins. I kid...but seriously, these were absolutely scrumptious!!! Duffy sent this recipe to me and I knew I had to try it and share it you all for breakfast week! Before we get to the nitty gritty, here are some other "drop-ins"... For Meat: Sausage, Ham or Chicken - cooked For Veggies: Broccoli, … [Read more...]
Lightened Up Chicken Parmesan
I never really liked chicken Parmesan. A thick dried out chicken breast smothered in a so-so sauce and topped with too much chewy mozzarella cheese. And loaded with calories to boot! Then I played with a freezer friendly recipe to cut down on excessive calories and boost the favor. Now I am in love. I hope that you enjoy it as much as I do! I first cut those massive chicken … [Read more...]
5 Ways to Make Homemade Macaroni and Cheese
Macaroni and Cheese...a kid favorite for sure! But why can't it be an adult favorite?! With just a little sprucing up, it sure can be! I remember my mom making "the blue box" and mixing in peas and tuna. It was the "all-american meal" back in the 80s. That...and chicken cordon bleu's from the freezer. Two meals that I am both fond of, but somehow disgusted by. (I do … [Read more...]
Angel Food Cake with Lime Glaze and Pistachios
(No. I did not forget about my "dessert of the month" promise. Yes. I do realize that it's the last day of the month. I work best on a tight deadline! Translation: I am one giant procrastinator.) A match made in food heaven... Lime. and. Pistachios! I made this earlier this month when we had some friends from church over for dinner. I made the angel food cake the night … [Read more...]
Italian Wedding Soup
Here is my version of Italian Wedding Soup. Simple. Delicious. So yeah. There's going to be a wedding this year. My sister's!!! I'm honored to stand beside her as the matron of honor, and I'm thrilled that Charlie gets to be a ring bearer! And there's going to be an Italian at the wedding. My sister's fiance is Italian. Dark headed, dark eyed with a last name that's … [Read more...]
Sweet Potato – The Perfect “Table Food” for Older Infants and Toddlers
Tyler loves sweet potatoes. He would eat them at every meal if I let him. He went through a beans phase, and now it's sweet potatoes. I'd prefer to "steam bake" them, but I often don't remember in time, so I just microwave them for a few minutes after slitting them. I intentionally choose longer, skinnier ones that will cook faster and feed him for two meals. I also add a … [Read more...]
How to Freeze Pizza Dough
Last weekend, I went on a frenzy in the kitchen. Batch cooking, cooking, bread making...so while I had the bread machine out, I decided to go ahead and run another dough cycle for pizza dough. I would then freeze the unbaked crusts in these little mini-deep dish pie plates...for when we need a quick dinner to the table. Plus, I recently bought some … [Read more...]