In all of my stumblings about lunch and going back to school these past 2 weeks, I discovered this book, Taking Food Allergies to School. I'm intrigued and plan on ordering...as Ryan will be taking his lunch to school all next year. He will not be allowed to trade with others, for fear of him having something he shouldn't...and chances are, he will have to eat at an … [Read more...]
Peach Pie
One of my favorite summer things is glorious fruit. Peaches are in their glory right now and on sale for under $1 a pound. That tells me it's time to make pie! Fruit pies are such a simple and lovely allergy friendly dessert. Peach just so happens to be one of my favorites. Many people think that you need to have whipped cream, ice cream, or something similar for a slice of … [Read more...]
Chilled Summer Squash and Orzo Salad
Hello garden goodies! It's that time of year when the zukes, squash, and tomatoes and abundant in gardens across the land. And I've got the p.e.r.f.e.c.t recipe that will use them all up in one shot! There's just something about a chilled orzo salad during the summertime it just makes my tongue, my tummy and my heart happy! Orzo is the perfect size, texture and does … [Read more...]
Grilled Ratatouille
Ratatouille is one of the most frugal dishes in my repertoire. When my garden is in full swing the only ingredient I have to buy to make this dish is olive oil. As much as I like ratatouille, I must confess it has a couple of downsides. First, if I turn on the oven on a hot July day and only have vegetables to show for it, I will have a mutiny on my hands. Which brings me to … [Read more...]
Beef Fajita Skillet Dinner
This recipe is from my 15-Minute Freezer Meals Cookbook! Tap below to get your book ordered! While we the thermometers hit the triple digit mark, no one wants to heat up their kitchen...but you also might not want to stand outside and sweat the afternoon away in front of the grill either. If that's the case for you, then a simple skillet dinner that only takes … [Read more...]
Cilantro-Lime Chicken with Chimichurri Sauce
Chimichurri Sauce is a traditional Argentinian sauce. It is the consistency of pesto and is usually served over grilled steak. But I serve it over everything I can because it is a great way to use up surplus parsley and cilantro. I dial down the heat on this sauce for my children, but you can make it hotter by substituting a hot pepper for the bell pepper. I love when the … [Read more...]
Vegetable Lasagna with Spinach “Noodles”
Summer finally arrived and all of my cool weather crops reacted to the heat by bolting. One nice thing about spinach when it bolts is that the leaves along the flower stalk are flat making them a great substitute for noodles in lasagna: I overlap the spinach leaves to create a layer. If you only have curled spinach leaves you can flatten them out a bit by making small … [Read more...]
Salmon Patties
This is one of my husband's all time favorite meals. When he walks in the door and smells these on the table, I have a very happy man. :-) It's easy to keep all of these ingredients on hand for a quick meal as it uses canned salmon. I've modified his mother's recipe to suit our allergy set (dairy free), as I hope you will for yours! Salmon Patties Yield - 4-6 … [Read more...]
Berry Quinoa Parfait
Boy did summer come ablazin' in this year. It rained, and rained, and rained. Then boom...it was hot. Stifling hot. It's on these stifling hot days that I have no intention of turning on the oven...or letting something cook for an hour on the stove top. It's on these stifling hot days that I'm really not all the hungry. I just need something cool and light for … [Read more...]
Sesame Pulled Pork Lettuce Wraps
A delightful sauce that will dress up your next pulled pork lettuce wraps meal! Get. In. My. Belly. (Name that movie!!?!!) Oh my heavens...next time you pick up a pork roast, please make these. Please. Please. Please! First cook the pork roast in the slow cooker... then proceed... Make the soy-sesame-garlic-onion-ginger sauce. Pour over the pulled … [Read more...]