Yes. Yes...this one is a little more expensive than some of the other new paleo recipes I've shared in this series...because well, salmon is just more expensive. But, it's crazy delicious and only calls for a few ingredients! And I really wanted to share it with you! Treat yourself with this one sometime! Add salt and pepper and red curry paste to the salmon … [Read more...]
Paleo Moroccan Chicken
Holy flavor-wow! Who knew that these common pantry staples could transform chicken into a divine masterpiece! There is absolutely nothing expensive about any of these ingredients. Nothing at all. You might have most of them on hand right now. (Except maybe sugar-free raisins/currants. If you aren't strict Paleo, you can use regular raisins.) The cinnamon. The cumin. … [Read more...]
Sausage & Hashbrown Quiche
Brinner saves the day again! You know that I love breakfast for dinner (brinner) recipes and this is another new one that is on our permanent rotation. It's super easy to make with a gluten free crust (or you can totally use a regular pie crust)! All of the ingredients are common items that you probably already have in your kitchen. And, it's a super flexible recipe, so if … [Read more...]
Taco Zucchini Boats
I think it's fair to say that this meal would cost just the same as a regular tacos meal. This could be one of the few regular turned Paleo meals where I could say that with confidence, the price wouldn't be different. Here's why... Box of taco shells = $2 4 zucchini = $2 (maybe less, depending on sales...summer is coming up and zukes get crazy cheap!) Rest of the … [Read more...]
Bacon Burger Lettuce Wraps
If you look at enough Paleo recipes or Paleo websites, you'll start to see a theme. A bacon theme. This is my own observation and assumption, but Paleo peeps are obsessed with bacon. I've got no problem with that, because I'm obsessed with bacon, too. When I was sketching up the new recipes that I'd share this month as part of the 31 Days of Budget-Friendly Paleo recipes, … [Read more...]
Firecracker Pork Chops
Yes, yes, yes...we have another 31 Days series for you this May! (Can you believe it's May already? I know I say that at the start of every month, but it feels like April Fool's Day was yesterday.) I started our 31 Days series this very day, one year ago with the 31 Days of Gluten Free recipes. I had no clue that you'd love them as much as you do...which is why we … [Read more...]
Spinach Salad with Strawberries & Goat Cheese
Splurge Confession! I've shared in the past how I'm a total 'saladforlunch-itarian' - meaning that I eat a salad for lunch most days of the week. Well, I wanted to share my latest salad obsession and the reason I'm obsessed! It's the dressing. (See photo below.) I can blame my mom for this one...she has turned me into a Brianna's salad dressing fanatic, despite the … [Read more...]
Paid Chores vs. Non-Paid Chores
Teaching Tyler how to be the "Dish Fish" We recently implemented a new chore system for the boys...and there is no money attached to these chores. I know that's a hotly debated topic, and while I'd love to hear your thoughts...I'd also love to have a productive conversation about chores! First off, our boys do have certain chores that they earn a small payment for … [Read more...]
Creamy Gnocchi with Bacon & Peas
This recipe is inspired by 2 things...first, I was grabbing a few ingredients to make some pasta meals for our church group gathering we were hosting. I spotted a package of gnocchi that I hadn't seen before in this store and it was priced at $1.99. I grabbed 2 packages to make a giant batch of this for everyone coming over. (Note: the recipe below is written for 4 people, so … [Read more...]
Black Bean & Sweet Potato Dip
We're coming up on the spring time of the year when sweet potatoes go on sale for a short window of time, dredging up memories of autumn that have been all but covered by mounds of snow. And these same awesome sweet potatoes remind us that the beauty of spring is here to revive us again. Therefore, it seemed appropriate to use baked sweet potatoes in an enchilada-inspired … [Read more...]