This recipe is fast and easy to prepare, especially if you use leftovers from your holiday dinners. Shepherd's Pie is often made using ground beef, but it is an especially delicious way to use up leftover roast. You can also use leftover vegetables and top it with leftover mashed potatoes if you have them on hand. If you don't have leftover mashed potatoes, make mashed … [Read more...]
BBQ Chicken Topped Potatoes
I've been on a potato kick lately. Big, big potato kick. Totally pregnancy related. But still, a big kick. I think it's the butter. I generally eat a low-fat diet and I sense that when baby needs to grow and needs some fat, I crave potatoes. Because my body knows that I will slather butter all over them and get some good fat into the potato. (Amazing, I think, how the … [Read more...]
Peppermint Bark Chex Party Mix
I wanted to make a treat for my family to snack on while we were decorating the tree, but I didn't want to spend a lot of time making it, so I came up with this fast and easy recipe for Peppermint Bark Chex Party Mix. To crush the candy canes without making a mess, place them in a ZipLoc bag and then roll a rolling pin over them. The Rice Chex added a delightful … [Read more...]
Gluten Free Oven Blueberry Pancakes Recipe
{Repin it} I've posted a new recipe for Gluten Free Oven Blueberry Pancakes over on my Food Allergies on a Budget Website! Print, save or share with your GF friends! … [Read more...]
Slow Cooker Cranberry-Apple Pork Roast
So pork tenderloins were on super sale last week. So I bought one...with the intention of cutting it in half to use for 2 meals. I'd originally thought I would make 2 different meals, but as I was mixing this recipe up...I was completely overcome with the smells of the cranberry sauce and the many holiday memories that came with it. I got out another apple and another can of … [Read more...]
Butternut Squash Chili
It's always risky experimenting with recipes when you have guests over for dinner. But it's also good...in that you get great feedback. Good or bad. And this chili...only good feedback :) We had our family join us for dinner last weekend and this is what I made. I can't not purchase butternut squash at the store each week because they are so inexpensive. So easy to cook … [Read more...]
Chorizo-Apple Stuffed Acorn Squash
Every now and again I happen upon a recipe that sounds all fancy-schmancy, but can certainly be made for under $5. Take this recipe for example. Stuffed acorn squash. Chorizo. Sounds gourmet. It is. But it isn't. But it is. The end result is gourmet, the process and the price tag are not! The process is simple...cook the chorizo and mix in some rice and diced … [Read more...]
Mushroom Quinoa Casserole
Our family loves quinoa. I have photographic evidence of my 18-month-old trying to lick his bowl clean. A bowl that was filled with one of our favorite quinoa meals. I love that it's filled with protein, that it's gluten free and that you always leave the dinner table satisfied. This dish is a perfect weeknight meal, great as a main or side dish for company, as well as a … [Read more...]
Allergy-Free Roasted Potato Chunks
This is such a fantastic, remarkably simple side dish free of just about everything. It's perfect for a very restricted diet! This recipe yields 2-3 servings, so feel free to double it and put the potatoes in a 13x9 rather than the suggested 8x8. Roasted Potato Chunks These are the PERFECT side dish! 1 medium sweet potato (chopped into 1 inch pieces)1 large … [Read more...]
Chicken and Summer Squash Skillet
The inspiration for this recipe is extreme fatigue. My family was craving a home-cooked meal and I really wanted to make them one. I went so far as to plan on making garlic chicken and sauteed squash. But as I started cutting up squash in preparation for dinner, I began to wonder if I could get away with combining the ingredients from the two recipes and quickly cooking the … [Read more...]